Savory Muffins

Savory muffins with telemea cheese and dill - Quick and delicious snack

Are you looking for a simple and quick recipe for a delicious snack? Savory muffins with telemea cheese and dill are the perfect choice! These muffins are versatile, can be served warm or cold, and can be customized according to your preferences. With a combination of fresh and aromatic ingredients, these muffins are ideal for any occasion, from brunches with friends to quick snacks at the office.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Ingredients:

- 2 large eggs
- 50 g melted butter (preferably unsalted)
- 2 tablespoons sour cream
- 150 ml milk
- 50 g grated telemea cheese
- 100 g grated cheese
- 100 g deli meat, diced (you can use ham, salami, or any preferred deli meat)
- 200 g sifted flour
- 1 packet baking powder (about 10 g)
- Freshly ground pepper, to taste
- 1-2 tablespoons poppy seeds (optional, for decoration)
- 1 bunch of fresh dill, chopped

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs and milk are at room temperature for a uniform mixture. Sifting the flour is essential to avoid lumps in the batter.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with a whisk or fork until frothy. Add the melted butter (make sure it’s not hot), sour cream, and milk, mixing well to combine. This mixture will give the muffins a soft and moist texture.

3. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder and a pinch of pepper. Gradually add the flour mixture to the wet ingredients, mixing constantly to avoid lumps. If the batter is too thick, you can add a little milk to thin it out.

4. Adding the aromatic ingredients: Once you have a smooth batter, add the grated telemea cheese, cheese, diced deli meat, chopped dill, and, if desired, poppy seeds. Gently mix to evenly distribute the ingredients. It’s important not to overmix to keep the muffins fluffy.

5. Preparing the muffin tin: Preheat the oven to 180°C. Place muffin liners in the muffin tin. This will make it easier to remove the muffins without damaging them.

6. Filling the molds: Use a spoon or ladle to pour the batter into the muffin molds, filling them about two-thirds full. This way, the muffins will have enough room to rise beautifully while baking.

7. Baking: Place the tin in the preheated oven and bake the muffins for 25-30 minutes, or until they are golden and a toothpick inserted in the center comes out clean. Do not open the oven in the first 15 minutes, as the muffins may not rise evenly.

8. Cooling and serving: Once baked, let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. These muffins are excellent both warm and cold, and can be served with a fresh salad or cheese spread.

Practical tips:

- Customization: You can add other ingredients according to your preferences. For example, olives, bell peppers, or green onions can add extra flavor.
- Freezing: These muffins can be frozen. To consume them later, let them cool completely, then store them in an airtight container. When you want to eat them, thaw and reheat in the oven.
- Nutritional benefits: These savory muffins are a good source of protein due to the eggs and cheeses. They also contain fresh herbs, which add not only flavor but also vitamins and minerals.

Frequently asked questions:

1. Can I use other types of cheese? Yes, you can experiment with goat cheese, brie, or any other cheese you prefer. Each cheese will give a unique flavor to your muffins.
2. What drinks pair well with these muffins? Fresh coffee or green tea are excellent choices for a brunch. Additionally, a glass of fresh orange juice perfectly complements the snack.
3. Can I make these muffins vegan? Yes, you can replace the eggs with a mixture of flaxseeds or banana and the butter with a plant-based product. Use almond or soy milk to keep the recipe vegan.

These savory muffins with telemea cheese and dill are a wonderful choice to impress family or friends. With a bit of creativity and adjustments according to preferences, you will create a delicious snack that will surely be appreciated! Enjoy!