Rolled pie with cheese and sausage

Rolled Cheese and Cabanos Pie

This rolled pie recipe with cheese and cabanos is not only delicious but also a true feast for the senses. It is a versatile dish, perfect for a snack, an appetizer at a party, or even for a festive meal. The history of rolled pies intertwines with the culinary tradition of many cultures, each contributing its own ingredients and techniques. Pies have always been an efficient way to use leftover ingredients, and in this version, the combination of rich cheeses and savory cabanos makes every bite full of flavor.

Preparation time: 20 minutes
Rising time: 40 minutes
Baking time: 30 minutes
Total time: 90 minutes
Servings: 6-8

Ingredients:

*For the dough:*
- 300 g flour
- 170 ml lukewarm mineral water
- 4 g dry yeast
- 1 teaspoon salt
- 3 tablespoons oil

*For the filling:*
- 150 g sheep cheese
- 220 g cottage cheese
- 50 g aged cheese (preferably mature)
- 3 pieces of cabanos
- 1 egg
- ½ bunch fresh dill
- 1 tablespoon grated parmesan
- Pepper, to taste

Preparation:

1. Preparing the Dough: Start by sifting the flour into a large bowl. This step is essential to avoid lumps and to achieve a fine dough. Add the dry yeast and salt, mixing gently with a spoon. These components will help the dough develop.

2. Adding the Water: Gradually add the lukewarm mineral water while continuously mixing. It is important not to add all the water at once to control the consistency of the dough. Knead the dough until it becomes elastic, homogeneous, and slightly sticky. It should easily detach from the bowl's walls but remain soft.

3. Incorporating the Oil: Finally, add the oil and continue kneading for another 2 minutes. The oil will give the dough a finer texture and help retain moisture.

4. Rising the Dough: Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about 40 minutes, until it doubles in volume.

5. Preparing the Filling: Meanwhile, prepare the filling. In a separate bowl, add the sheep cheese and cottage cheese, crumbling them by hand to homogenize. Add the grated cheese, egg, salt, and pepper to taste. Finally, incorporate the finely chopped fresh dill. This combination of cheeses will bring a rich and hearty flavor, perfect for the soft dough.

6. Forming the Pie: Sprinkle a little flour on the work surface and turn the risen dough out. Roll it out into a rectangular sheet of medium thickness, being careful not to roll it too thin to avoid tearing during rolling.

7. Adding the Filling: Spread the cheese filling evenly over the dough, leaving the edges bare to facilitate rolling. Place the pieces of cabanos along one side of the dough.

8. Rolling the Pie: Begin to roll the dough tightly from the side with the cabanos, ensuring that the filling is well wrapped. Pinch the ends tightly to prevent the filling from leaking during baking.

9. Baking the Pie: Place the roll on a baking tray lined with parchment paper. Sprinkle the grated parmesan on top for a crunchy and flavorful topping. Preheat the oven to a medium temperature (180°C) and bake the pie for about 30 minutes or until it turns golden and crispy.

10. Serving: Once the pie is baked, remove it from the oven and while it’s hot, cover it with a thick towel for a few minutes. This step will help retain moisture and keep the texture soft. Cut the pie into slices and serve warm. It is delicious alongside a fresh salad or with a portion of yogurt sauce flavored with garlic.

Practical Tips:
- If you want to enrich the filling, you can add green or black olives, or even some slices of bell pepper for an extra splash of color and flavor.
- You can replace the cabanos with any other type of cold cut, such as ham or salami, depending on your preferences.
- For a vegetarian version, you can omit the cold cuts and add sautéed vegetables such as spinach or mushrooms.

Nutritional Benefits:
This pie is a good source of protein due to the cheeses and egg, while the dill adds a note of freshness as well as antioxidants. Whole wheat flour can be used instead of white flour for a healthier, fiber-rich version.

Frequently Asked Questions:
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the refrigerator. Make sure it is well covered so it doesn’t dry out.
- What can I serve this pie with? It pairs wonderfully with a yogurt sauce or a fresh green salad. You can also accompany it with a glass of white wine or a fresh fruit juice.

This rolled pie recipe with cheese and cabanos is definitely a dish you must try! Its savory taste and crispy texture will make you return to it every time you want to impress. Enjoy your meal!