Potatoes with sauce

Potatoes with meat sauce - A simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

We present you a recipe that combines simplicity with exceptional taste - potatoes with meat sauce. This classic combination has brought joy to family tables around the world. Enjoying a serving of this dish will not only make you feel full, but will also delight your taste buds with the intense flavors of the meat sauce. It is a versatile dish that can be adapted to your preferences and pairs perfectly with a variety of sides or salads.

Necessary ingredients:

1 kg of potatoes (choose white or yellow potatoes for a richer taste)
Salt (to taste)
1 tablespoon of cornstarch
100 ml of sour cream (opt for full-fat sour cream for a creamier consistency)
1 cup of milk (you can use whole or semi-skimmed milk)
Meat sauce (leftover sauce from a roast, for example, from chicken or pork thighs)

Step-by-step preparation:

1. Preparing the potatoes: Wash the potatoes well under cold running water to remove impurities. Peel them and cut them into cubes of about 2-3 cm. This will ensure even and quick cooking.

2. Boiling the potatoes: In a large pot, add water and a teaspoon of salt, then add the potato cubes. Boil them over medium heat for 15-20 minutes, or until they become soft but not mushy. You can check the consistency with a fork.

3. Preparing the sauce: In a separate saucepan, add the leftover meat sauce from the roast. This will give a wonderful flavor to the dish. If you don’t have meat sauce, you can use a brown sauce or a concentrated meat broth.

4. Preparing the sour cream mixture: In a small bowl, mix the tablespoon of cornstarch with the sour cream, making sure no lumps form. This is an essential step to achieve a creamy and smooth sauce.

5. Thickening the sauce: Add the sour cream and cornstarch mixture to the meat sauce, stirring constantly with a spatula or whisk. Continue to stir until the sauce thickens. Then, gradually add the milk, stirring until combined. Cook on low heat for a few minutes, until the sauce becomes creamy.

6. Assembling the dish: When the potatoes are ready, drain them and add them to a serving dish. Pour the meat sauce over the potatoes, making sure to cover them evenly.

7. Garnishing: Finish the dish by sprinkling chopped fresh parsley on top. This not only adds color but also a fresh and aromatic note.

Serving and suggestions:

The potatoes with meat sauce are served warm, alongside a fresh green salad or grilled vegetables to complete the meal. This dish pairs perfectly with a glass of red wine or a pale beer. You can also experiment with different types of meat or sauces to achieve a variety of flavors.

Tips and variations:

- You can add vegetables such as carrots or peas to the sauce to enrich it both in flavor and nutrients.
- If you want a vegetarian version, you can replace the meat sauce with a mushroom-based sauce or a rich tomato sauce.
- Instead of cornstarch, you can use flour, but make sure to cook it a little in the sauce to eliminate the raw flour taste.

Nutritional benefits:

These potatoes with sauce are a good source of carbohydrates, providing quick energy. The sour cream and milk add protein and calcium, essential for bone health. Additionally, potatoes contain important vitamins and minerals, such as vitamin C and potassium.

Frequently asked questions:

1. Can I use sweet potatoes?
Answer: Yes, sweet potatoes can be a delicious and healthy alternative, providing a different flavor and vibrant color.

2. How can I store the meat sauce?
Answer: The leftover sauce can be stored in the refrigerator for 2-3 days, and for longer storage, you can freeze it.

3. What can I do with the leftovers?
Answer: Leftovers can be used to create a delicious soup or can be used as a filling for pies or pancakes.

Now that you have all the necessary information, it's time to start cooking! This recipe for potatoes with meat sauce will not disappoint, and every bite will be a true pleasure. I encourage you to experiment, put your personal touch on the dish, and enjoy every moment spent in the kitchen!