Potato, onion, and cheese tart

Potato, Onion, and Cheese Tart - A Savory and Satisfying Delight

Who can resist a warm tart with a crispy crust and rich, flavorful filling? This potato, onion, and cheese tart recipe is perfect for a family dinner or to impress guests. Combining simple ingredients with accessible cooking techniques, this tart becomes easy to make and is sure to become a favorite in your kitchen. Let's get started!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 6

Ingredients for the dough:
- 160 g flour
- 10 g fresh yeast
- 3 teaspoons milk
- 1 egg
- 60 g butter (at room temperature)
- 1 teaspoon salt

Ingredients for the filling:
- 1 tablespoon olive oil
- 1 large boiled potato
- 3 eggs
- 100 g ricotta cheese
- 100 g cheese
- 100 g salty telemea cheese
- 1 red onion
- 1 large slice of ham
- 1 slice of bacon
- 1 small sprig of rosemary
- Salt and pepper to taste

Preparation:

1. Preparing the dough: In a large bowl, mix the flour with the fresh yeast. Add the salt and mix well. In another bowl, beat the egg with the milk and softened butter. Pour the wet mixture over the dry ingredients and start kneading the dough. It should be elastic and easy to handle. If it's too sticky, you can add a little more flour. Once you have a homogeneous mixture, cover the bowl with a clean towel and let it rest for 15 minutes.

2. Preparing the filling: While the dough rests, you can prepare the filling. Heat the olive oil in a pan over medium heat. Add the finely chopped red onion, diced ham, and bacon. Sauté the ingredients until the onion becomes translucent, being careful not to brown it, to keep a sweet and delicate flavor. Once the onion is ready, remove the pan from the heat and let the mixture cool slightly.

3. Mixing the eggs and cheeses: In a separate bowl, beat the 3 eggs. Add the finely chopped rosemary, the onion, ham, and bacon mixture, then the crumbled cheeses: ricotta, cheese, and telemea. Season with salt and pepper to taste and mix well to achieve a uniform composition.

4. Assembling the tart: Roll out the dough on a floured working surface, then transfer it to a greased tart pan. Use your fingers to shape the dough into a tart form, ensuring it's even. Prick the bottom with a fork in several places to prevent bubbling during baking. Evenly place the cubes of boiled potato on the bottom of the tart, then pour the egg and cheese mixture on top.

5. Baking: Preheat the oven to 180°C. Place the tart pan in the preheated oven and bake for about 45 minutes, or until the surface is golden and the filling is well cooked. The tart is ready when it is firm to the touch and smells delicious.

6. Serving: Let the tart cool for a few minutes before slicing. Serve it warm, alongside a fresh salad or a side of grilled vegetables. You can also add some slices of tomatoes or olives for a flavor contrast.

Helpful tips:
- If you want a quicker version, you can use pre-made tart dough available in stores.
- Substitute the cheeses with your favorites or add olives, roasted peppers, or mushrooms to create your own delicious variations.
- You can keep the tart in the refrigerator for 2-3 days, and its flavor will improve as the ingredients meld.

Nutritional benefits:
This potato and cheese tart is an excellent choice due to the protein content from the eggs and cheeses, as well as the carbohydrates from the potatoes, which will provide you with energy throughout the day. Potatoes are a good source of fiber, B vitamins, and potassium, essential for a balanced diet.

Frequently asked questions:
- Can I use vegan cheeses for this recipe? Yes, you can adapt the recipe using vegan cheeses or nut-based alternatives.
- How can I make the tart spicier? Add some chopped chili or spices like paprika or chili powder to the egg mixture.
- Is this tart suitable for a holiday meal? Absolutely! You can decorate the tart with fresh herbs for a festive look.

I conclude this recipe with the hope that you will try it and that it will become a cherished part of your menu. Enjoy every bite, and remember, cooking is an art, and every tart you make is a unique masterpiece! Bon appétit!