Pork liver pâté

Pork liver pudding is a traditional dish that weaves together the rich flavors of liver with the delicacy of rice and the freshness of greens, making it a perfect meal for festive occasions or to be enjoyed with loved ones. This pork liver pudding recipe is a clever answer for those who are not fans of lamb but want to enjoy a similar dish full of flavor. Join me on a culinary journey and let’s discover together how to prepare this delight!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients
- 600 g pork liver
- 150 g rice
- 20 green onions
- 20 green garlic stalks
- 2 bunches of fresh dill
- 1 bunch of fresh parsley
- Salt and pepper to taste
- 6 raw eggs
- 6 boiled eggs
- 2 tablespoons flour

A bit of history
Pudding has deep roots in culinary tradition, often associated with Easter celebrations. Over time, each housewife has added a personal touch to her recipes, adapting the ingredients according to family preferences. In this case, using pork liver brings a new dimension to the flavor, being a more accessible choice for those unfamiliar with lamb's taste.

Preparing the ingredients
1. Start by boiling the pork liver in a pot of water. Make sure the water is enough to completely cover the liver. Boil it for about 20 minutes or until well cooked.
2. After boiling, remove the liver from the water and let it cool. Do not discard the water it boiled in, as you will use it to boil the rice!
3. In the same water, add a teaspoon of Delikat (or a spice alternative) and boil the rice according to the instructions on the package. The rice should be cooked al dente, so it doesn’t turn into a paste in the pudding.

Preparing the mixture
4. While the liver and rice cool, prepare the vegetables. Wash the green onions and green garlic well, then chop them finely. They will add a fresh and aromatic taste to your pudding.
5. In a large skillet, sauté the onions and garlic in a little oil or butter until they become translucent. This step will bring the aroma of the ingredients to life.
6. Add the finely chopped dill and parsley to the skillet and sauté for a few more minutes to release the flavors.

Combining the ingredients
7. In a large bowl, combine the diced liver with the boiled rice, the sautéed vegetable mixture, and the 6 raw eggs. Season with salt and pepper to taste. Mix well until all ingredients are well integrated.

Assembling the pudding
8. Prepare the molds in which you will bake the pudding. If you don’t have caul (lamb membrane), grease the molds with a little oil to prevent sticking.
9. Start by adding a layer of mixture to each mold, then carefully place the boiled eggs cut lengthwise and cover them with the rest of the mixture. This will create a pleasant surprise inside the pudding.
10. For a delicious crust, beat the remaining 2 eggs with 2 tablespoons of flour and pour the mixture over the pudding, ensuring it distributes evenly.

Baking
11. Preheat the oven to 180°C. Bake the pudding for about 50-60 minutes, or until it becomes golden and firm to the touch. You can check if it is fully cooked by inserting a toothpick in the middle; if it comes out clean, the pudding is ready!

Serving
12. The pudding is served cold, sliced. It is delicious alongside a green salad or pickles, and a yogurt sauce with dill would add a refreshing note.

Practical tips
- You can experiment by adding different greens or spices according to family preferences.
- If you like a more intense flavor, you can add a few slices of fried bacon to the liver mixture.
- The pudding can be kept in the fridge for 3-4 days, and its taste becomes even better the next day!

Frequently asked questions
1. Can I use another type of liver?
Yes, you can replace pork liver with chicken or turkey liver for a lighter version.

2. Is it possible to make the pudding without rice?
Certainly, you can omit the rice and use more vegetables in the mixture or add breadcrumbs for a different texture.

3. What drinks pair best with the pudding?
The pudding pairs perfectly with a dry white wine or fresh lemonade, and a craft beer can complement the rich flavor of the liver.

Nutritional benefits
Pork liver is an excellent source of B vitamins, iron, and protein, being a nutrient-rich food that contributes to overall health. A serving of pudding offers a combination of proteins, carbohydrates, and healthy fats, making it a good choice for a balanced meal.

Now that you have all the necessary information, all that’s left is to get to work! Pork liver pudding is a delicious and unique choice, perfect for impressing at the holiday table. Happy cooking!