I can't forget the first time I tried to make bulz. I was in a hurry, I think I had guests or something, and I just threw everything together. Half of it stuck to the tray, another quarter fell on the floor when I tried to take it out, but the taste... The taste was exactly what I wanted. Since then, I keep improvising, sometimes adding more cheese, sometimes changing the meat, sometimes skipping the butter (which is bad, but it happens, sometimes I don't have butter at home). I think it's one of the simplest things you can make from leftover polenta, but it always has a festive touch, you know? Like a serious snack, not just a simple "recycling."
Ingredients
cold polenta (one plate) kaiser or country ham (5 slices) traditional smoked sausages (2 pieces) telemea cheese (150 g) one tablespoon of butter