Oven-baked potatoes with sage

Oven-Baked Sage Potatoes: A Delicious and Versatile Side Dish

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 4

The history of potatoes in the kitchen is fascinating, as this humble ingredient has won the hearts and taste buds of many cultures, becoming a staple in numerous dishes. Oven-baked sage potatoes are a simple yet flavorful side dish, perfect for accompanying almost any type of roast or meat dish. In this recipe, I will show you how to transform potatoes into a crunchy and aromatic delight using just a few simple ingredients.

Ingredients:

- 800g - 1 kg potatoes (choose cooking potatoes, such as red or yellow, which hold up well in the oven)
- 4-5 tablespoons olive oil (choose a high-quality, extra virgin oil for a more intense flavor)
- Salt, to taste
- 2-3 tablespoons fresh sage, chopped (or 1-2 tablespoons dried sage if fresh is not available)

Step by Step:

1. Preparing the Potatoes: Start by washing the potatoes under cold running water. Choose medium-sized potatoes that will cook evenly. Once cleaned, cut them into large pieces - quarters or eighths, depending on their size. These cuts will ensure even baking.

2. Partial Boiling: Place the cut potatoes in a large pot with cold water and add a little salt. Bring to a boil and let them cook for 5-8 minutes. The goal is to soften them slightly, but not fully cook them. This step will help achieve a perfect texture in the oven – crispy on the outside and slightly soft on the inside.

3. Preparing for the Oven: Preheat the oven to 200°C. After boiling the potatoes, drain them well and let them cool for a few minutes. This will help remove excess moisture.

4. Seasoning: Place the potatoes in a baking dish. Generously drizzle with olive oil, ensuring each piece is evenly coated. Sprinkle salt to taste and add the chopped sage. Mix well to distribute the flavors.

5. Baking: Place the dish in the preheated oven and bake the potatoes for 25-30 minutes, turning them halfway through. The goal is to achieve a golden and crispy crust. A few minutes before removing them, check to ensure they are nicely browned.

6. Serving: Once the potatoes are ready, take them out of the oven and let them cool for a few minutes. Serve warm alongside your favorite roast, a fresh salad, or even with a yogurt sauce for a pleasant contrast. A delicious combination is alongside pickled red watermelon, which adds a note of freshness.

Helpful Tips:

- Choose the Right Potatoes: Waxy potatoes, such as red or yellow, are ideal for this recipe as they hold up well in the oven. Avoid starchy potatoes, which can become too soft.
- Olive Oil: Using high-quality olive oil will greatly enhance the final flavor of the dish. Flavored oils, such as those infused with rosemary or garlic, can add a special touch.
- Variations: You can experiment with other herbs, such as rosemary, thyme, or even a spice mix to vary the flavors. Additionally, try adding chopped garlic or onion for an even richer taste.
- Trying Other Vegetables: This recipe can be easily adapted to include other vegetables, such as carrots, parsnips, or pumpkin, adding a variety of colors and textures to the plate.

Nutritional Values (per serving, estimated):

- Calories: 300 kcal
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 4g

Frequently Asked Questions:

- Can I use pre-cooked or frozen potatoes?: It is recommended to use fresh potatoes, as the texture and flavor are much better. Frozen potatoes may not have the same crispiness.
- How can I store leftover potatoes?: Potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispiness.
- What drinks pair well with this dish?: A light beer or a dry white wine are excellent accompaniments to complement this delicious side dish.

So, the next time you are looking for a quick and delicious side dish, do not hesitate to try this simple recipe for oven-baked sage potatoes. It is an inspired choice that will delight everyone at the table!