Onion pie

Onion Pie Recipe: A Fluffy and Savory Delight

Onion pie is a classic recipe, full of flavor and easy to prepare, which has won the hearts of many food lovers over time. This pie is not only delicious but also versatile, as it can be served as an appetizer, snack, or even as a main course. In this recipe, I will show you step by step how to achieve a fluffy dough and a flavorful filling, so that each bite is an explosion of tastes.

Preparation Time: 30 minutes
Baking Time: 20-30 minutes
Total: 1 hour
Number of Servings: 3 trays (or 2 trays with a lid)

Ingredients:

*For the dough:*
- 200 ml warm water
- 300 ml milk
- 1 kg flour
- 2 tablespoons sugar
- 1 egg
- 60 ml oil
- 25 g fresh yeast
- 2 tablespoons salt

*For the filling:*
- 1 kg onion
- 3 eggs
- Salt and pepper to taste
- Oil for sautéing the onion

Step by Step:

1. Preparing the Yeast:
In a small bowl, add 200 ml of warm water and 2 tablespoons of sugar. Mix well until the sugar dissolves. Add 25 g of fresh yeast and let the mixture sit for 10-15 minutes until it becomes frothy. This will be the delicious base of your dough.

2. Preparing the Dough:
In a large bowl, sift 1 kg of flour and make a well in the center. Pour in the prepared yeast, the egg, 300 ml of warm milk, and 60 ml of oil. Add the 2 tablespoons of salt. Using a spatula or your hands, mix the ingredients until you obtain a homogeneous dough.

3. Kneading the Dough:
Knead the dough for about 10-15 minutes. It should become elastic and not stick to your hands. If the dough is too sticky, you can add a little more flour. Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a towel and let it rise in a warm place for 1 hour or until it doubles in volume.

4. Preparing the Filling:
Peel the onion, wash it, and slice it julienne or as you prefer. In a pan, heat a little oil and add the onion. Sauté it over medium heat, stirring occasionally, until it becomes translucent and soft. Add salt and pepper to taste. Let the onion cool slightly, then add 3 beaten eggs and mix well.

5. Forming the Pies:
When the dough has risen, divide it into 3 equal balls. On a floured surface, roll each ball with a rolling pin into a thin sheet. Place the first sheet in a tray lined with baking paper. Add the onion and egg filling, spreading it evenly.

6. Baking:
Repeat the process with the other sheets and fillings, placing each pie in the tray. You can cover the last sheet with some strips of leftover dough or leave the pie open, according to your preferences. Preheat the oven to 200 degrees Celsius and bake the pies for 20-30 minutes, or until they become golden and fluffy.

Serving and Suggestions:
Onion pie is delicious both warm and cold. You can serve it alongside a fresh salad or a yogurt sauce with dill, which will add a refreshing note. For a complete culinary experience, you can accompany the pie with a glass of white wine or freshly squeezed lemonade.

Variations and Helpful Tips:
- You can add feta cheese or telemea cheese to the filling for extra flavor.
- If you prefer a spicier pie, add a little chopped hot pepper.
- Instead of onion, you can try fillings with spinach or mushrooms to diversify the recipe.

Nutritional Information:
This onion pie is a good source of carbohydrates, providing energy for a whole day. Onion, rich in antioxidants, contributes to heart health and strengthens the immune system.

Frequently Asked Questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the instructions on the package for dosing.

- How do I know when the pie is ready?
Do the toothpick test: if it comes out clean from the dough, the pie is ready.

- Can I freeze the pies?
Yes, the pies can be frozen before baking. Thaw them at room temperature and bake according to the instructions.

This onion pie is not just a recipe, but a culinary experience full of tradition and flavor. I encourage you to try it and share this fluffy delicacy with your loved ones, which will surely bring smiles to everyone’s faces! Enjoy your meal!