Potato pie without dough

Potato pie without crust: a comforting recipe for any occasion

Who can resist a warm, fragrant pie that perfectly combines vegetables with potatoes and cheese? This crustless potato pie recipe is not only delicious but also easy to make, ideal for a family dinner or a meal with friends. Offering a rich taste and a pleasant texture, the crustless potato pie is a versatile dish that can be served both hot and cold.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6-8

Ingredients:

- 1 medium carrot
- 1 parsley root or 1 parsnip (preferably parsnip for its flavor)
- 1 medium celery
- 1 white onion
- 1 red onion (optional, but adds a splash of color)
- 1 red bell pepper
- 1 green bell pepper
- 1 kg potatoes
- 5 eggs
- 2 heaping tablespoons of flour
- 200 g cheese (slices of melted cheese, grated cheese, or sheep cheese)
- Salt, pepper
- Dill and fresh parsley (for added freshness)
- Thyme (optional)
- Curry (optional, for a more exotic flavor)
- Sweet paprika (for color)
- 3-4 cloves of garlic (optional, for a stronger flavor)

Preparation:

1. Preparing the vegetables: Start by washing and peeling all the vegetables. Use a large grater to grate the carrot, parsnip (or parsley root), and celery. Finely chopped onion will add extra flavor. In a heated pan with a little oil, add the grated vegetables along with a pinch of salt and pepper, letting them soften for about 10 minutes.

2. Sauté the vegetables: Use a slotted spatula to remove the vegetables from the pan, leaving the oil in the pan. This step will add the flavor of sautéed vegetables, which will significantly enhance the taste of the pie.

3. Preparing the potatoes: Cut the potatoes into cubes and add them to the same pan. If necessary, you can add a little more oil. Season with sweet paprika, curry, thyme, salt, and pepper. Sauté them lightly, being careful not to make them too soft, as they will bake later in the oven. Adding a few sliced garlic cloves at this stage will give a wonderful aroma (optional).

4. Combining the ingredients: In a large bowl, combine the sautéed vegetables with the potatoes, adding the finely chopped greens. Wash the eggs, separate them from the shells, and add them to the vegetable and potato mixture. To bind the ingredients, add the two tablespoons of flour and mix well.

5. Preparing the baking dish: Grease a baking tray with a little oil and line it with semolina to prevent sticking. Pour the vegetable and potato mixture into the tray, leveling the surface.

6. Adding cheese and decorations: Place slices of melted cheese or grated cheese on top of the mixture. For a colorful appearance, decorate with cubes of red and green bell pepper, dill, and parsley. This step will not only enhance the appearance of the pie but will also add an explosion of flavors.

7. Baking: Preheat the oven to 180 °C (medium heat for gas) and bake the pie for 50 minutes or until golden and well-baked. You will know it is ready when the pie is firm to the touch and easily pulls away from the edges of the tray.

Serving:

The crustless potato pie can be served hot or cold, making it perfect for family meals or picnics. An excellent combination is to serve it alongside a salad of pickled mushrooms, which adds a tangy and crunchy note. This salad is not just a side dish, but can be enjoyed on its own, being delicious in its own right.

Tips and suggestions:

- Vegetarian option: You can add other seasonal vegetables, such as zucchini or mushrooms, to diversify the flavor.
- Cheese: If you prefer a stronger taste, try feta cheese or goat cheese.
- Spices: Feel free to experiment with other spices or herbs, such as oregano or basil.

Frequently asked questions:

Can I use other vegetables?
Yes, you can add vegetables like zucchini, mushrooms, or even broccoli, depending on your preferences.

How do I store the pie?
The pie can be stored in the refrigerator for 3-4 days, covered with plastic wrap.

Can it be frozen?
Yes, the pie can be frozen before baking. Before baking, let it thaw at room temperature.

What drinks pair well?
This pie pairs perfectly with a dry white wine or iced green tea.

Nutritional benefits:

This pie is an excellent source of vitamins due to the vegetables and protein from the eggs. Potatoes provide complex carbohydrates, which are essential for energy, and cheese adds calcium and protein. It is a balanced meal that will provide you with all the nutrients you need for an active day.

So, prepare your ingredients, put on your kitchen apron, and let’s enjoy together this simple and tasty crustless potato pie recipe! Bon appétit!