Mushrooms with sour cream

Delicious Mushroom Recipe with Sour Cream - A dish that will delight your taste buds

Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Number of servings: 4

Mushrooms with sour cream are a simple yet extremely tasty dish, perfect for a quick dinner or a festive meal. The combination of mushrooms, creamy sour cream, and enticing flavors of onion and dill will turn any meal into an unforgettable culinary experience. Let's discover together how to prepare this delight step by step.

Necessary ingredients:
- 1.5 kg fresh mushrooms (you can use champignon mushrooms or forest mushrooms for a more intense flavor)
- 2 large onions
- 500 gr sour cream (opt for fatty sour cream for a creamier texture)
- 3 tablespoons of butter (for added flavor)
- 3 tablespoons of flour (to thicken the sauce)
- 1 tablespoon of vegetable oil (palm oil is a good choice, but you can also use olive oil)
- Salt and pepper to taste
- 1 bunch of fresh dill (for a fresh and aromatic taste)

Step 1: Preparing the mushrooms
Start by cleaning the mushrooms. Remove the stems and wash them under cold running water to remove any impurities. Then, slice the mushrooms into large pieces. This will allow them to retain their texture and flavor during cooking.

Step 2: Cooking the onion
In a large skillet, add one tablespoon of vegetable oil and two tablespoons of water. Heat over medium heat and add the cleaned and finely chopped onion. Sauté the onion, stirring occasionally, until it becomes transparent and slightly golden (about 5 minutes).

Step 3: Adding the mushrooms
Once the onion is cooked, add the mushrooms to the skillet. Cover the skillet with a lid and let them cook on low heat for 15 minutes, stirring occasionally. This step will help the mushrooms release their juices and become tender.

Step 4: Creating the sour cream sauce
After 15 minutes, add the butter to the skillet to enhance the flavor. In a separate bowl, mix the sour cream with the flour and the two tablespoons of water until you achieve a smooth mixture. Pour this mixture over the mushrooms and mix well.

Step 5: Finalizing the dish
Let the dish simmer on low heat for another 10 minutes, stirring occasionally to prevent sticking. Season with salt and pepper to taste. Finally, add the chopped fresh dill over the dish, cover the skillet, and let it sit for 5 minutes for the flavors to meld.

Step 6: Serving
Mushrooms with sour cream are delicious served alongside mashed potatoes, pasta, or a slice of fresh bread. For a personal touch, you can add a few slices of chili pepper for a spicy flavor or some roasted nuts for a crunchy contrast.

Variation suggestion: You can transform this recipe into a vegetarian dish by adding vegetables such as finely chopped carrots or zucchini along with the mushrooms.

This simple recipe for mushrooms with sour cream will surely become a favorite in your kitchen, being a quick delight of flavor and texture. Enjoy every bite and cherish every moment spent around the table!