Mosaic chicken pâté appetizer

Appetizer Mosaic Chicken Liver Pâté: A Colorful and Flavorful Delight

I invite you to discover a delicious recipe that will bring a splash of color and flavor to any festive meal: mosaic chicken liver pâté. This appetizer is a modern take on the traditional pâté, presented in an enticing and captivating form, perfect for impressing your guests.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

The ingredients needed for this recipe are simple, but the key to success lies in their freshness. Here’s what you will need:

- 500 g chicken liver (or lamb, pork, beef, turkey, or duck liver, depending on your preferences)
- 6 boiled eggs (preferably farm-fresh for a more vibrant color)
- 8 raw eggs
- 1 bunch green onions
- 1 bunch green garlic
- 1 bunch fresh dill
- 1 bunch fresh parsley
- Salt and pepper to taste

Before you start, let’s make sure all the ingredients are prepared and you have the necessary utensils at hand: a loaf pan, a large bowl, a knife, a spatula, and a cutting board.

Step by Step: Preparing the Mosaic Chicken Liver Pâté

1. Preparing the ingredients: Start by finely chopping the green onion leaves, garlic, dill, and parsley. These herbs will not only add flavor but will also create a beautiful visual appeal.

2. Boiling the liver: Place the chicken liver in a pot with cold water and let it boil over medium heat. Once cooked (about 15-20 minutes), let it cool slightly, then cut it into small cubes. If you prefer, you can sauté it in a little oil to enhance its flavor.

3. Boiling the eggs: Boil the 6 eggs until hard, then let them cool, peel them, and cut them into large pieces.

4. Mixing the ingredients: In a large bowl, combine all the chopped herbs with the chicken liver and the pieces of boiled eggs. Add the 8 raw eggs, salt, and pepper to taste. Gently mix, being careful not to break the boiled eggs.

5. Preparing the baking pan: Grease the loaf pan with a little oil to prevent sticking. Pour the mixture into the pan, ensuring it is evenly distributed.

6. Baking: Preheat the oven to 180°C (medium heat). Place the pan in the oven and let the pâté bake for about 40 minutes, or until the surface turns golden. Be careful not to overbake, as it can become dry and unpleasant in taste.

7. Cooling and serving: After the pâté is ready, let it cool in the pan for a few minutes, then transfer it to a platter and slice it.

Serving Suggestions and Pairings

This mosaic pâté can be served warm or cold, alongside a fresh salad or homemade bread. You can also pair it with a garlic yogurt sauce or a beetroot salad for a delicious contrast of flavors.

Tips and Variations

If you want to add extra flavor, you can try including some finely chopped green or black olives in the pâté mixture. You can also vary the types of liver, creating unique combinations of flavors.

Nutritional Benefits

Chicken liver pâté is a good source of protein and vitamins, with a low carbohydrate content, making it an excellent choice for a healthy diet. The herbs not only add an attractive appearance but also important antioxidants for the body.

Frequently Asked Questions

- Can I use other types of meat? Yes, you can use lamb, pork, turkey, or duck liver, depending on your preferences.
- How can I store the pâté? You can store the pâté in the refrigerator, covered with plastic wrap, for 3-4 days.
- Is this appetizer suitable for parties? Absolutely! Mosaic chicken liver pâté is an excellent choice for festive meals, bringing a touch of elegance and color.

So, get ready to impress with this mosaic chicken liver pâté! It is a simple recipe but with a remarkable visual and taste impact, perfect for bringing a smile to the faces of your loved ones. Enjoy!