Gratin Dauphinois/Gratin Potatoes (Recipe from the Tour de France Eurosport)

Gratin Dauphinois with Sheep Cheese: A Delicacy from the Alpine Heart

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Introduction

Who doesn't love a dish that combines comfort and elegance? Gratin Dauphinois is a classic recipe originating from mountainous regions where potatoes reign supreme. This adapted version with sheep cheese and homemade cheese is a true feast for the senses. Get ready to discover a deep and creamy flavor, perfect for any occasion!

Recipe History

Gratin Dauphinois has deep roots in culinary tradition, having been popularized in the French Alps. It has evolved over time, with each region having its own variation, but the basic ingredient has remained constant: the potato. In our version, the sheep cheese and cheese add a local touch, transforming this dish into a familiar and comforting delicacy.

Ingredients

- 1 – 1.2 kg of potatoes (choose potatoes suitable for mashing that bake well)
- 4 cloves of garlic, crushed
- 100 g butter (preferably at room temperature)
- 300 ml milk (whole milk for a richer taste)
- 200 g sheep cheese (or feta cheese, if you prefer)
- 200 g cheese (or mozzarella for a softer texture)
- 200 ml natural yogurt (enhances the texture)
- 20 ml olive oil
- Spices: marjoram, thyme, salt, pepper (for a balanced taste)

Preparing Gratin Dauphinois

1. Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential for achieving even baking and a delicious golden crust.

2. Preparing the ingredients
Peel the potatoes and slice them into thin, round slices (about 3 mm thick). It is important for the slices to be uniform for even baking. Use a sharp knife or a grater to ease this step.

3. Preparing the baking dish
Take a baking dish and rub the bottom with the crushed garlic cloves. Then, generously grease it with butter so that the gratin doesn’t stick and has a creamy texture.

4. Arranging the potato layer
Place half of the potato slices in the dish, slightly overlapping. This layer will form the delicious base of the dish.

5. Adding the cheese
Sprinkle half of the amount of sheep cheese and cheese over the potato layer. Add a few pieces of butter to intensify the flavor.

6. Repeating the layers
Add a second layer of potatoes, followed by the remaining cheese and butter. Season with salt, pepper, and your favorite herbs to enhance the dish's flavor.

7. Milk mixture
In a separate bowl, mix the milk with yogurt and olive oil. If desired, you can also add a beaten egg for a richer texture. Pour this mixture over the potatoes and cheese, ensuring everything is well covered.

8. Baking
Place the dish in the preheated oven and let it bake for about an hour. Check from time to time, ensuring that the gratin does not burn on top. You can cover the dish with aluminum foil if you notice it browning too quickly.

9. Serving
Once the gratin is golden and bubbly, remove it from the oven and let it cool slightly before cutting. It is delicious both warm and cold, making it an excellent option for quick lunches or dinners.

Serving Suggestions

This gratin dauphinois pairs perfectly with a red wine, such as Bordeaux or Beaujolais Villages. If you prefer beer, a cold beer is also a wonderful choice. The pleasure will be even greater if you serve it alongside a fresh green salad for a contrast of textures and flavors.

Frequently Asked Questions

- Can I use other types of cheese?
Of course! Depending on personal preferences, you can opt for Cheddar cheese or goat cheese, each variant bringing a distinct flavor.

- Can it be prepared in advance?
Absolutely! You can prepare the gratin a day in advance and reheat it in the oven before serving.

- How many calories does this dish have?
A serving of gratin dauphinois contains approximately 400-500 calories, depending on the amount of cheese and butter used. It is a choice rich in carbohydrates and fats, but also a good source of protein due to the cheese and yogurt.

- What are the nutritional benefits of the ingredients?
Potatoes are an excellent source of vitamins B6 and C, while sheep cheese is rich in calcium and protein. Yogurt brings beneficial probiotics for digestive health.

Possible Variations

For a touch of originality, you can add spinach or sautéed mushrooms between the layers of potatoes. These ingredients not only enrich the flavor but also add extra nutrients. You can also experiment with different spices, such as nutmeg or sweet paprika, to customize your recipe.

A Personal Detail

This recipe has a special significance for me, as my husband, Nicu, was the one who inspired me to try it. We spent a wonderful evening cooking together, and the result was so delicious that we decided to include it in our regular menu. It is a dish that brings the family together and creates unforgettable memories.

So, get ready to delight your taste buds with this gratin dauphinois with sheep cheese! Enjoy it in the company of loved ones and let yourself be carried away by its rich flavors. Bon appétit!