Filled cones with cheese cream

Stuffed croissants with cheese cream - A delicious and filling breakfast

Do you want a breakfast that delights your senses and fills you with energy? Then stuffed croissants with cheese cream are the perfect choice! This simple and quick recipe combines a creamy filling with fluffy dough, resulting in a truly delicious treat.

The history of stuffed croissants

Stuffed croissants with various creams or fillings are a traditional dish in many culinary cultures. They are often served as snacks, breakfast, or appetizers, being extremely versatile. This recipe will bring a touch of creativity to your kitchen and transform a simple morning into a memorable culinary experience.

Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 croissants

Ingredients

For the dough:
- 400 g flour
- 1 teaspoon salt
- 20 g fresh yeast
- 1 teaspoon sugar
- 100 ml milk
- 3 tablespoons oil
- 1 egg + 1 egg white
- Milk as needed
- 1 egg yolk
- 2-3 tablespoons milk (for brushing)

For the cream:
- 2 packs of Făgăraș cheese
- 2-3 slices of ham
- 1 red bell pepper
- 50 g black olives, pitted
- Salt and pepper to taste
- 1/2 teaspoon ground cumin

Preparing the dough

1. Activating the yeast: In a bowl, add the flour and salt. In a saucepan, gently heat 100 ml of milk. Add 1 teaspoon of sugar, 2 tablespoons of flour, and the crumbled yeast. Mix well and let it activate for 10-15 minutes until the mixture becomes frothy.

2. Mixing the ingredients: Beat the egg and egg white in a separate bowl. Pour them over the flour, along with the oil. Once the yeast has risen, add it to the rest of the ingredients. Start mixing and gradually add milk until you achieve a soft and non-sticky dough.

3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in size.

Shaping the croissants

1. Dividing the dough: After the dough has risen, divide it into three equal parts. Roll each part into a rectangular sheet about 2-3 mm thick.

2. Cutting the strips: Cut each sheet into 6 strips, about the width of a thumb.

3. Wrapping around the molds: Grease the croissant molds with oil. Take each strip of dough and wrap it around the mold, starting from the tip and continuing towards the base. Place the croissants upright on the baking tray.

4. Brushing the croissants: Beat the egg yolk with the 2-3 tablespoons of milk and brush each croissant.

5. Baking: Preheat the oven to 180 degrees and bake the croissants for about 30 minutes, or until they are beautifully golden.

Preparing the cream

1. Mixing the ingredients: In a bowl, combine the Făgăraș cheese with the diced ham, finely chopped bell pepper, and sliced olives.

2. Seasoning: Add salt, pepper, and ground cumin. Mix well to achieve a homogeneous composition.

Filling the croissants

1. Cooling the croissants: After baking, let the croissants cool slightly before removing them from the molds.

2. Filling: Use a spoon or piping bag to fill each croissant with the cheese cream.

3. Serving: You can serve the croissants immediately, alongside a fresh salad or with a yogurt sauce for an extra flavor boost.

Practical tips

- Customizing the filling: You can experiment with different types of cheese or add ingredients like hot peppers, dill, or nuts to vary the flavor.
- Dough variations: If you want a fluffier dough, you can replace part of the flour with whole wheat flour.
- Recommended beverages: These croissants pair wonderfully with aromatic tea or freshly squeezed juice, adding a touch of freshness to your meal.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast. Make sure to activate it according to the instructions on the package.
- How can I keep the croissants fresh? It is best to consume them immediately after filling, but you can store unfilled croissants in an airtight container for 1-2 days.
- Can I freeze the croissants? Yes, you can freeze unfilled croissants. When you want to consume them, let them thaw and then bake them to bring them back to life.

Nutritional benefits

These croissants are rich in protein due to the cheese and ham, while the bell pepper and olives provide vitamins and minerals. Additionally, whole wheat flour, if used, adds fiber that contributes to healthy digestion.

Now that you have all the necessary information, all that's left is to get to work and enjoy these delicious stuffed croissants with cheese cream. Enjoy your meal!