Chicken liver pâté

Chicken liver pâté – a traditional delicacy

Every holiday is a special occasion to gather around the table, and chicken liver pâté is definitely one of those dishes that brings us together. This flavorful, easy-to-make dish is a favorite in many households, especially during the Easter holidays. I invite you to discover step by step how to prepare a delicious chicken liver pâté that will impress family and friends.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8-10

Ingredients:

- 1.5 kg fresh chicken liver
- 2 bunches of fresh dill
- 2 bunches of fresh parsley
- 10 green onions
- 10-12 eggs (depending on their size)
- Salt and pepper – to taste

Preparing the pâté:

1. Boiling the liver:
Start by placing the chicken liver in a large pot with cold water. Add a teaspoon of salt to enhance the flavor. Boil the liver for about 15-20 minutes until it becomes tender. It is essential not to overcook it, as it can become dry. After boiling, remove the liver from the water and let it cool.

2. Preparing the ingredients:
While the liver cools, you can start preparing the other ingredients. Wash the dill, parsley, and green onions well, then chop them finely. It is important that the herbs are fresh, as they will give the pâté a vibrant flavor and a pleasant appearance.

3. Grinding the liver:
Once the liver is completely cool, use a meat grinder to turn it into a fine paste. This step is essential for the pâté to have a smooth texture. If you don't have a grinder, you can use a blender, but make sure not to process it too much to avoid turning it into a paste.

4. Mixing the ingredients:
In a large bowl, combine the ground liver with the chopped herbs, add the beaten eggs, and season with salt and pepper to taste. Mix all the ingredients well with a spatula or your hands until you achieve a homogeneous mixture. If desired, you can also add some extra spices, such as paprika or garlic powder, for an extra flavor boost.

5. Preparing the baking trays:
Preheat the oven to 180°C. Grease two baking dishes with a little oil or butter to prevent sticking. You can also use a larger loaf pan if you prefer a taller pâté.

6. Baking the pâté:
Pour the pâté mixture into the trays and level the surface with a spatula. Bake the pâté in the oven for about 45-60 minutes, or until it becomes firm and has a nicely browned crust. Check if it is done by inserting a toothpick in the middle; if it comes out clean, the pâté is perfect.

7. Cooling and serving:
After baking, let the pâté cool in the trays for 15 minutes, then you can turn it out onto a platter and slice it. It is delicious both warm and cold, so you can serve it as an appetizer or main dish. A wonderful idea is to pair it with a fresh salad and a light vinaigrette.

Useful tips:

- If you want to add a unique touch to the pâté, you can add some sliced mushrooms or even some ground nuts to the mixture.
- Make sure the herbs are well washed and dried to avoid excess water in the pâté.
- The pâté keeps well in the refrigerator for several days, so you can prepare a larger batch and enjoy it in the following days.

Nutritional benefits:
Chicken liver pâté is an excellent source of protein, iron, and essential vitamins, such as vitamin A and B12, which are important for immune health and red blood cell formation. However, it is recommended to consume it in moderation due to its fat content.

Frequently asked questions:

1. Can I use other types of liver?
Yes, you can substitute chicken liver with beef or lamb liver, but the cooking time and texture may vary.

2. How can I make the pâté less fatty?
You can reduce the number of eggs or add more vegetables to compensate.

3. What side dish pairs best with the pâté?
A summer salad with tomatoes, cucumbers, and onions is an excellent choice, and fresh bread perfectly complements the meal.

4. How can I keep the pâté longer?
The pâté can be stored in the refrigerator in an airtight container or can be portioned and frozen, making sure it is well wrapped to avoid drying out.

This chicken liver pâté will surely bring a touch of tradition and joy to your meals. Whether prepared for holidays or a weekend meal, it is a dish that everyone will appreciate. So, put on your apron and start your culinary adventure! Enjoy your meal!