Chicken liver pâté

Homemade chicken liver pâté - a simple and tasty delicacy

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 6-8

Who doesn't love a creamy, savory homemade pâté that melts in your mouth? This chicken liver pâté recipe is not only easy to prepare but also full of flavor. It's perfect for an elegant appetizer at a party or for a quick snack alongside a slice of toasted bread and a fresh tomato.

A brief story about pâté
Pâté has a long history, being a dish appreciated over time. From royal banquets to casual gatherings among friends, this dish has established itself as a universal delicacy. Chicken liver, the main ingredient, is a rich source of protein and vitamins, adding nutritional value to any meal.

Necessary ingredients
- 500 g chicken liver (preferably fresh for better taste)
- 100-120 g butter (choose quality butter for a creamy result)
- 3 boiled egg yolks (about 10 minutes of boiling)
- Ground pepper (to taste)
- 5-6 whole peppercorns
- One small onion (ideal for adding sweetness to the pâté)
- Salt (to taste)

Step 1: Prepare the liver
Start by cleaning the chicken liver. Make sure to wash it well to remove any impurities. Then, place it in a pot and cover it with water, ensuring the water exceeds the liver by 2-3 fingers. Add the sliced onion, peppercorns, and a teaspoon of salt. Simmer the liver on low heat for 25-30 minutes until fully cooked. Don't forget to skim off the foam that forms on the surface with a spoon.

Step 2: Prepare the eggs
While the liver is boiling, place 3 eggs to boil for about 10 minutes. Once boiled, peel them and cut them in half lengthwise. Remove the yolks and set them aside to add to your delicious pâté.

Step 3: Blend the ingredients
After the liver has boiled, let it cool slightly. Then, place it in a food processor along with the onion, egg yolks, salt, and ground pepper. Add the softened butter (start with 80 g) and blend everything until you achieve a smooth and creamy paste. If you prefer a richer pâté, you can gradually add the remaining butter until you reach the desired consistency.

Step 4: Chill and serve
Once you have a smooth pâté, transfer it to a container and refrigerate it. It's recommended to take it out of the fridge about 10 minutes before serving to allow it to come back to an optimal temperature. Personally, I recommend serving the pâté on slices of toasted bread, alongside slices of fresh tomatoes, for a contrast of textures and flavors.

Practical tips
- If you want a more intense flavor, you can add a teaspoon of mustard or a few drops of Worcestershire sauce to the pâté mixture.
- Substitute the onion with sautéed onion for a sweeter and deeper flavor.
- The pâté can be stored in the fridge for 3-4 days, making it ideal for preparing a delicious meal in advance.

Nutritional information
Chicken liver is an excellent source of protein, iron, and B vitamins, essential for your health. The butter adds healthy fats, while the eggs contribute additional protein. This pâté is a nutritious option, perfect for integrating into a balanced diet.

Frequently asked questions
- Can I use beef liver instead of chicken liver?
Yes, but remember that beef liver has a stronger taste and a different texture.

- How can I make the pâté spicier?
Add a little ground chili pepper or a dash of hot sauce for an extra kick.

- Can I freeze the pâté?
Yes, the pâté can be frozen. Make sure to store it in an airtight container and consume it within 2-3 months.

Possible variations
- Experiment with different types of liver, such as duck or turkey liver, for distinct flavors.
- For a vegetarian pâté, you can use sautéed mushrooms and blended nuts, creating a delicious and healthy alternative.

I hope this chicken liver pâté recipe inspires you to cook at home and enjoy a simple yet impressive delicacy! Bon appétit!