Sesame meatballs

Sesame meatballs: a crunchy and tasty delicacy

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 servings

Welcome to my kitchen, where today we will explore together the delicious sesame meatballs recipe! These little treats are not only easy to prepare, but they're also extremely versatile - they can be served as an appetizer, a snack, or even on a platter with various dishes. Let the culinary journey begin!

History of meatballs
Meatballs have a long history, having been prepared in various shapes and ingredients throughout the ages. They were originally created as a way to use leftover meat, but have evolved into savory dishes that are adored around the world. Sesame meatballs add a crunch and unique flavor that makes them truly special.

Ingredients needed
- 500 g minced pork
- 1 medium onion
- 2 potatoes
- 1-2 eggs (I use 1 whole egg and 1 egg white for a lighter texture)
- 7-8 garlic cloves
- A bunch of fresh green parsley
- Salt and ground pepper to taste
- 1 tbsp sweet paprika
- 50 g sesame (to give a crunchy crust)
- 1 slice of bread (soaked in cold water and well squeezed)
- Frying oil (enough to cover the bottom of the pan)

Preparing the meatballs
1. Prepare the ingredients: Wash and peel the potatoes, then put them through a small-hole grater. Make sure you drain them well to prevent the mixture from getting too wet. Also, finely chop the parsley, and you can grate the onion or finely chop it, depending on your preference.

2. In a large bowl, mix the mincemeat with the egg(s), salt, pepper, paprika, paprika, grated onion, grated potatoes, soaked and squeezed bread, crushed garlic and chopped parsley. Use a spatula or your (well washed) hands to combine the ingredients well. It is important to get a homogeneous mixture that binds well.

3. Form the meatballs: Moisten your palms with water to prevent the mixture from sticking and form balls larger than a walnut. Place them on a plate and, when you're done, roll each meatball in the sesame so that they are evenly coated.

4. Fry the meatballs: Heat the oil in a deep skillet over medium heat. When the oil is heated through (test with a piece of bread: if it sizzles when you put it in the oil, it's done), add the meatballs 4-5 at a time, so as not to crowd them. Fry for 3-4 minutes on each side until golden brown and crispy.

5. Remove the meatballs to a paper towel to absorb excess oil. This step is essential to get a nice texture and reduce fat.

Serving the meatballs
Sesame meatballs are delicious hot or cold. Serve with mustard, fresh tomatoes, peppers or even on a platter with other appetizers. A combination of green salad with yogurt dressing will complete the meal perfectly.

Tips and tricks
- If you want a lighter version, you can bake the meatballs in the oven at 200°C for 20-25 minutes, turning halfway through.
- Instead of pork, you can use chicken or turkey, and for a vegetarian option, replace the meat with chopped mushrooms and add more vegetables.
- It's a flexible recipe! You can experiment with herbs and spices such as oregano or cumin to give it a different taste.

Nutritional benefits
Sesame meatballs are high in protein thanks to the meat and eggs, and the sesame adds extra calcium and healthy fats. Potatoes provide complex carbohydrates, giving long-term energy.

Frequently Asked Questions
1. Can I freeze meatballs?
Yes, you can freeze raw meatballs before frying. Be sure to put them in an airtight container to prevent freezer burn.

2. What drinks go well with meatballs?
I recommend a light lager or dry white wine, which will complement the flavors of the meatballs.

3. How can I spice up the meatballs?
Add chili flakes or hot pepper sauce to the meat mixture for a spicier taste.

Closing
I hope this sesame meatballs recipe has whet your appetite and encouraged you to experiment in the kitchen. Don't forget that every recipe is an opportunity to add a little bit of your soul to your dishes. So prepare your ingredients, invite your friends or family and enjoy a moment full of flavors and smiles! Enjoy!