Chicken breast roll with mushrooms wrapped in cheese

Delicious Chicken Breast Roll with Mushrooms and Cheese

Welcome to the world of cooking! Today, I will share with you the recipe for a chicken breast roll with mushrooms, wrapped in cheese, a savory dish that will impress at any meal. This recipe is perfect for a family lunch or to be served as an appetizer at a party. The roll is easy to prepare, and the combination of ingredients will make you want more. Let's get started!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6

Necessary ingredients
- 600 g minced chicken breast
- 150 g fresh or canned mushrooms
- 100 g white onion
- 3 tablespoons thicker sour cream
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped green garlic
- 2 tablespoons white breadcrumbs
- 1 teaspoon ground white pepper
- 1.5 teaspoons salt
- 400 g classic cheese
- 4 eggs
- 2 boiled carrots
- 2 red bell peppers
- 1 tablespoon butter

Preparing the roll

Step 1: Preparing the ingredients
We start by preparing all the ingredients. Chop the onion finely, slice the mushrooms (if fresh), and prepare the carrots and bell peppers. The carrots should be boiled and cut lengthwise, and the bell peppers sliced. Make sure you have all the ingredients at hand to work efficiently.

Step 2: Cooking the mushrooms
In a skillet, add a tablespoon of butter and let it melt over medium heat. Add the chopped onion and sauté it lightly until it becomes translucent, about 3-4 minutes. Then, add the mushrooms and stir for another 4 minutes. Finally, add the sour cream and let it simmer on low heat for 4-5 minutes. This combination will add a rich flavor to the roll.

Step 3: Preparing the meat mixture
In a large bowl, mix the minced meat with the dill, garlic, salt, and pepper. This mixture will give the meat a special flavor. Also, add the sautéed mushroom mixture and the breadcrumbs, and mix well until everything is combined.

Step 4: Forming the roll
On a baking sheet lined with parchment paper, spread the grated cheese mixed with the beaten eggs into an even layer of about 5-6 mm, measuring 27/35 cm. Place the tray in the preheated oven at 180°C for 12 minutes, until the cheese turns golden.

Step 5: Assembling the roll
Once the cheese base is ready, remove it from the oven and let it cool slightly. Spread the meat mixture along the edge of the base, leaving room to close the roll. Place the slices of carrot and bell pepper lengthwise, then carefully roll it up to form a tight roll. Use the parchment paper to assist in rolling.

Step 6: Baking the roll
Wrap the roll in aluminum foil (it is best to double wrap it for even baking) and place it in a tray. Put the roll in the preheated oven at 180°C and bake for 35-40 minutes. It will become juicy and achieve a perfect texture.

Step 7: Cooling and serving
After the baking time is up, take the roll out of the oven and let it cool in the foil for 30 minutes. This step is essential to allow the juices to redistribute. Once cooled, you can slice it and serve.

Serving suggestions
This roll pairs wonderfully with a cheese and garlic sauce or a Tzatziki sauce, and sides like fried potatoes or a tomato salad will perfectly complement the meal. Personally, I like to serve it alongside eggplant or mushroom meatballs for a feast of varied flavors.

Nutritional information
This roll is rich in protein due to the chicken, while the mushrooms add fiber and antioxidants. The cheese provides calcium, and the vegetables contribute to the vitamin intake. A serving of the roll has approximately 450 calories, depending on the portions and sauces served alongside.

Frequently asked questions
1. Can I use beef instead of chicken?
- Of course, but the taste will be different. Keep the proportions of the ingredients similar.

2. What other vegetables can I add to the roll?
- Asparagus, zucchini, or spinach are excellent options to diversify the recipe.

3. Is it possible to make the roll without cheese?
- Yes, but it will lose texture and flavor. You can try a mixture of ground nuts to maintain a similar consistency.

4. Can I freeze the roll?
- Absolutely! The frozen roll can be kept for up to 3 months. Make sure it is well wrapped in aluminum foil.

This chicken breast roll with mushrooms and cheese is more than just a recipe - it's a culinary experience that can bring family and friends together. Experiment with different ingredients and presentations, and turn every meal into a memorable feast. Enjoy!