Cheese and dill pies

Delicious Cheese and Dill Pie Recipe

Who can resist a warm, steaming pie filled with cheese and fresh dill? This cheese and dill pie recipe, inspired by culinary traditions, is perfect for satisfying a sweet or savory craving. Although it may seem a bit more complicated, the final result will be worth every minute spent in the kitchen.

Preparation time: 60 minutes
Baking time: 40-45 minutes
Total: 100 minutes
Number of servings: 8-10 servings

Ingredients for the dough:
- 500 g white flour
- 300 ml lukewarm milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- ½ small cube of fresh yeast

Ingredients for the filling:
- 500 g lightly salted sheep cheese
- 4 eggs
- 2 tablespoons sour cream
- 1 bunch of fresh dill
- 100 g melted butter

Ingredients for decoration:
- 1 egg yolk
- 1 tablespoon milk
- Sesame and flax seeds

Step by step for a perfect pie:

1. Preparing the dough:
Start by adding the ingredients to the bread machine in the following order: lukewarm milk, salt, sugar, olive oil, flour, and then the yeast broken into small pieces on top. This is a simple method that will help you achieve a uniform dough effortlessly. Let the machine do its job for 10-15 minutes until the dough becomes elastic and homogeneous.

2. Dividing the dough:
Once the dough is ready, turn it out onto a floured work surface and divide it into four equal parts. This will allow you to work more easily with each piece.

3. Preparing the filling:
In a bowl, grate the cheese on a large grater. Add the eggs, sour cream, and finely chopped dill. Mix all the ingredients well until you obtain a homogeneous mixture.

4. Rolling out the dough sheets:
Now comes the fun part! Sprinkle flour on the work surface and take the first piece of dough. Roll it out with a rolling pin until you get a thin sheet, similar to what you would use for noodles. Repeat this process for each piece of dough, making sure to sprinkle flour to prevent sticking.

5. Assembling the pies:
Place one sheet of dough on the table and brush it with melted butter. Then, add another sheet on top and brush it again. Now, place half of the filling on this combination of sheets. Roll the dough with the filling inside, forming a log. Place it in a greased and floured baking dish, then repeat the process with the other pieces of dough and filling.

6. Decorating the pies:
Mix the egg yolk with the milk and brush the pies with this mixture. Sprinkle sesame and flax seeds on top for a crunchy and appetizing look.

7. Baking:
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the pies bake for 40-45 minutes, or until they become golden and crispy. After the first 20 minutes, cover the pies with aluminum foil to prevent excessive drying.

8. Cooling and serving:
Once the pies are baked, let them cool slightly before cutting. Serve them warm, as an appetizer or dessert. These cheese and dill pies are delicious alongside natural yogurt or a fresh salad.

Useful tips:
- If you want a sweeter version, you can replace the salty cheese with sweet cheese and add sugar to the filling.
- Use quality cheese to achieve a rich taste.
- Make sure the dough is well kneaded to obtain a fluffy texture.
- You can experiment with various herbs, such as parsley or chives, to vary the flavor of the pies.

Nutritional information (per serving):
Calories: approximately 350 kcal
Protein: 12 g
Fat: 20 g
Carbohydrates: 30 g

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to dissolve it in the lukewarm milk for a few minutes before adding it to the mixture.
- Is it possible to prepare the pies in advance?
Yes, you can prepare the pies and freeze them before baking. When you want to serve them, just bake them directly from the freezer, adjusting the baking time.
- What other recipes could these pies be combined with?
These pies are excellent served alongside a warm soup or a fresh salad. They also pair well with a glass of homemade yogurt or fresh lemonade.

Try this cheese and dill pie recipe and bring a touch of tradition and flavor to your kitchen! Every bite will be an explosion of flavors, and your success in the kitchen will become a story to tell, just like those of your friends. Enjoy your meal!