Beer pancakes

Savory Pancakes with Ham and Goat Cheese

If you are looking for a delicious and filling recipe that satisfies even the most discerning tastes, you have come to the right place! These savory pancakes with ham and goat cheese are perfect for a quick lunch or a light dinner. What makes them even more special? They are easy to prepare and can be easily adapted based on the ingredients you have on hand.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6 servings

Ingredients for the Batter:
- 350 g flour
- 400 ml milk
- 400 ml beer (preferably a pale lager)
- 3 eggs
- 2 tablespoons oil
- a pinch of salt

Ingredients for the Filling:
- 100 g ham (preferably high-quality, lean)
- 100 g goat cheese
- a few sprigs of fresh parsley (optional)
- 1 tablespoon oil (if the ham is not fatty enough)

The History of Savory Pancakes:
Pancakes have a long history, being consumed for centuries in various forms and recipes. They have evolved over time, becoming not just a sweet dessert but also a savory option, perfect for any meal. In many cultures, savory pancakes are served as appetizers or even as a main course, filled with all sorts of delicious ingredients.

Step 1: Preparing the Batter
1. In a large bowl, add the flour and salt. Mix well to combine the dry ingredients.
2. In another bowl, whisk the eggs with a whisk or fork, then add the milk and beer. Mix everything until smooth.
3. Pour the liquid mixture over the flour, stirring constantly to avoid lumps. Add the 2 tablespoons of oil, continuing to mix until you obtain a smooth batter.
4. Let the batter rest for 5-10 minutes. This step will help the pancakes to be fluffier.

Step 2: Cooking the Pancakes
1. Heat a non-stick pan over medium heat. If you don't have a non-stick pan, you can use a little oil to grease the surface.
2. Pour a portion of the batter into the pan, swirling the pan to evenly coat the bottom. Let the pancake cook for 2-3 minutes or until the edges turn golden.
3. Flip the pancake using a spatula and let it cook for another 1-2 minutes on the other side. Continue this process until you finish all the batter.

Step 3: Preparing the Filling
1. In a separate pan, add the diced ham and, if necessary, add 1 tablespoon of oil. Sauté the ham over medium heat for about 3-4 minutes until it becomes slightly crispy.
2. Add the diced goat cheese and a few chopped parsley sprigs. Mix everything well and let it cook for another 2-3 minutes until the cheese melts slightly.

Step 4: Assembling the Pancakes
1. Take a pancake and place a portion of filling on one half of it.
2. Fold the pancake in half, covering the filling. You can serve them immediately or keep them warm in a clean towel.

Serving Suggestions:
These savory pancakes pair perfectly with a glass of cold beer, but you can also serve them with a fresh salad or yogurt sauces for an extra flavor boost. If you want to add a touch of freshness, include a few slices of tomatoes or cucumbers on the plate.

Possible Variations:
If you want to experiment, you can replace the ham with cooked chicken breast or sautéed vegetables (for example, zucchini, bell peppers, or mushrooms). Additionally, the goat cheese can be substituted with mozzarella or feta cheese, depending on your preferences.

Tips and Tricks:
- Use beer as a base ingredient to give the pancakes a slightly fluffy texture. If you prefer a non-alcoholic version, you can use sparkling water or soda.
- Make sure the pan is well heated before adding the batter to prevent sticking.
- Another trick is to keep your pancakes warm in the oven at a low temperature until you finish cooking all the pancakes.

Nutritional Information:
- Calories (per serving, without filling): approximately 250 kcal
- Protein: 10 g
- Fat: 8 g
- Carbohydrates: 35 g

These savory pancakes with ham and goat cheese are not only delicious but also versatile, allowing you to play with the ingredients. Whether you're preparing them for a family meal or a gathering with friends, they are sure to be appreciated by everyone! Enjoy them warm and savor every bite!