Bags and cushions with Milk Core

Delicious Pockets and Cushions with Delaco Milk Core Recipe: The Perfect Treat for Any Occasion

Preparation Time: 20 minutes
Baking Time: 25-30 minutes
Total Time: 50 minutes
Servings: 4-6

Who doesn't love a savory snack that combines crispy textures with delicious fillings? This recipe for pockets and cushions with Delaco Milk Core is perfect for impressing family and friends, whether it's for a party, a picnic, or simply a cozy evening at home. We'll discover together how to prepare these goodies step by step, and at the end, I'll provide interesting suggestions and variations to customize the recipe to your preferences.

Recipe History
Pockets and cushions are the result of an inventive culinary game, inspired by diverse gastronomic traditions. These dishes can be filled with a variety of ingredients, and the combination of cheese, meat, and eggs is a classic appreciated in many cultures. Using puff pastry, we achieve a slightly crispy texture that perfectly complements the rich and savory filling.

Necessary Ingredients
- 1 sheet of puff pastry (thawed)
- 100 g bacon slices
- 100 g slices of raw smoked neck
- 100 g slices of smoked pork neck
- 200 g Delaco Milk Core (cut into cubes)
- 100 g Delaco cheese (grated)
- 2 eggs (boiled and cut into pieces)
- 50 g olives (chopped)
- 1 egg yolk for brushing

Step-by-Step Instructions

1. Preparing the Ingredients
Start by thawing the puff pastry sheet. It is important to let it thaw at room temperature so that it doesn't break during handling. While waiting, boil the eggs for about 10 minutes until hard. Once boiled, cool them under cold running water and cut them into small pieces. Grate the cheese and slice the milk core. The olives can be chopped into smaller pieces to fit better into the filling.

2. Preparing the Puff Pastry Sheets
Roll out the pastry sheet on a clean surface lightly dusted with flour to prevent sticking. Cut the sheet into squares of about 10x10 cm for large pockets and 7x7 cm for cushions.

3. Filling the Pockets
On each square of puff pastry, add a tablespoon of the filling mixture: a cube of Milk Core, bacon slices, smoked neck, cheese, a piece of boiled egg, and a few olives. Make sure not to overfill, otherwise, they won't close properly.

4. Shaping the Pockets and Cushions
For pockets, pinch the edges of the pastry square and tie them with a silicone cord. For cushions, overlap two squares, brush the edges with egg yolk, and press them with a fork to seal the filling.

5. Baking
Preheat the oven to 180 degrees Celsius. Place the pockets and cushions on a baking tray lined with parchment paper. Brush them with egg yolk for a golden, shiny color. Bake in the oven for 25-30 minutes or until golden and crispy.

6. Cooling and Serving
After taking them out of the oven, let them cool for 15 minutes. This time will allow them to stabilize, and the filling will be easier to eat. These snacks are delicious both warm and cold, making them ideal for any occasion.

Useful Tips
- If the puff pastry tears, don't be discouraged! You can use the leftover pieces to create mini-fillings.
- An interesting variation would be to add sautéed vegetables to the filling for a vegetarian recipe.
- You can experiment with different types of cheese, such as feta or mozzarella, to change the flavor profile.
- If you want a more intense taste, you can add spices like chili or garlic.

Calories and Nutritional Benefits
Each serving of pockets and cushions contains approximately 350-400 calories, depending on the ingredients used. They provide a good source of protein from the eggs, bacon, and cheese, while the olives add healthy fats and antioxidants. This combination makes the recipe not only delicious but also nutritious.

Frequently Asked Questions
- Can I use other types of dough? Yes, you can replace the puff pastry with pizza dough or shortcrust pastry, but the baking time may vary.
- How can I store the pockets and cushions? You can keep leftovers in an airtight container in the fridge for 2-3 days. You can reheat them in the oven to regain their crispy texture.
- What drinks pair well with this dish? A refreshing drink or a dry white wine are excellent options to complement the taste of these snacks.

Serving Suggestions
These pockets and cushions with Delaco Milk Core are ideal to be served alongside a fresh salad for a light lunch or as an appetizer at a party. You can also add a garlic yogurt sauce or a herb mayonnaise to enhance the flavor.

Happy Cooking! Enjoy your meal!