Shrimp with rice noodles

Shrimp with Rice Noodles - a quick and delicious recipe

Preparation time: 10 minutes
Cooking time: 5 minutes
Total: 15 minutes
Servings: 4

Welcome to the culinary world of quick and healthy dishes! Today, I will present you with a recipe for shrimp with rice noodles, which not only takes less than 15 minutes to prepare but is also extremely tasty and low in calories. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress without too much effort.

Let's start with the history of this fascinating dish. Shrimp have been consumed throughout history in various cultures due to their delicious taste and nutritional benefits. Rice noodles are a versatile ingredient used in many Asian dishes, providing a light texture and absorbing flavors well.

Your ingredients will be:
- 1 kg of peeled shrimp
- A piece of ginger the size of your thumb, grated
- 5 tablespoons of olive oil
- 50-70 ml of cognac
- 1 carrot, julienned
- 2 tablespoons of sweet and spicy sauce
- 2 tablespoons of soy sauce
- Green onion tops (for garnish)
- 1 pack of Chinese rice noodles
- Salt, to taste

Step 1: Preparing the shrimp. Start by washing the shrimp well under cold running water, then dry them with a paper towel. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and sauté for about 3 minutes until they turn pink and opaque. This step is crucial, as quick frying ensures a juicy texture and intense flavor. Once ready, remove them from the skillet and place them on a plate.

Step 2: Flavoring. In the same skillet, add the remaining olive oil and the julienned carrot. Sauté the carrot for 2-3 minutes until it becomes slightly soft. Then, add the grated ginger and mix well to release its distinctive aroma. Ginger not only adds a spicy flavor but also has numerous health benefits, including anti-inflammatory properties.

Step 3: Flambéing and adding sauces. Carefully pour the cognac into the skillet and flambé the dish. This step will intensify the flavors and bring a special aroma. Once the flame has gone out, add the soy sauce and sweet and spicy sauce. Mix well to combine all the ingredients. If you prefer it spicier, feel free to add more sweet and spicy sauce for a more intense flavor.

Step 4: Adding the noodles. Boil the rice noodles according to the package instructions, then drain them and add them to the skillet. Gently mix everything so that the noodles absorb the flavors of the sauce. This step will ensure a perfect combination of shrimp, vegetables, and noodles.

Step 5: Finalizing the dish. Once all the ingredients are well mixed, taste and adjust with salt if necessary. Finally, sprinkle finely chopped green onion on top for a touch of freshness and a contrast of textures.

Serving: You can serve this dish warm, alongside a salad of crunchy vegetables or plain rice. Additionally, a refreshing drink like green tea or lemonade will pair perfectly.

Nutritional benefits: These shrimp are an excellent source of protein and omega-3 fatty acids, while rice noodles provide complex carbohydrates and energy. Ginger adds a boost of antioxidants, and carrots contribute essential vitamins and minerals.

Frequently asked questions:
1. Can I use frozen shrimp? Yes, make sure to fully thaw and dry them well before cooking.
2. What other vegetables can I add? You can try bell peppers, broccoli, or zucchini, depending on your preferences.
3. How can I make this recipe vegetarian? Replace the shrimp with tofu or mushrooms for a delicious alternative.

Possible variations: For an exotic touch, you can add grated coconut or diced fresh pineapple. You can also experiment with different types of sauces, such as teriyaki sauce or peanut sauce.

This shrimp with rice noodles recipe is not only simple but also full of flavor and vibrant colors, ensuring a satisfying and healthy meal. Try it and let yourself be carried away by its delicious aromas! Enjoy your meal!