Grilled shrimp

Grilled Shrimp - A Quick and Tasty Delicacy

If you have a budget that allows you to indulge in seafood delights, then shrimp are the perfect choice. These little crustaceans are not only an excellent source of protein but also an explosion of flavors when cooked properly. In this recipe, I will show you how to prepare juicy and flavorful grilled shrimp, perfect for a quick dinner or a special occasion.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 (approximately 3-4 shrimp per person)

Ingredients needed:
- 15 pieces of raw shrimp, peeled
- Salt, to taste
- Pepper, to taste
- A few drops of Tabasco sauce (or to taste)
- 1 teaspoon soy sauce
- 3 cloves of garlic
- 2 tablespoons olive oil
- 5 skewers

Preparing the grilled shrimp:

1. Preparing the shrimp: Start by washing the shrimp well under cold running water. Once washed, place them on a kitchen towel to dry. The shrimp will marinate better if they are dry.

2. Marinating: In a bowl, combine the shrimp with salt, pepper, Tabasco sauce, and soy sauce. Mix well so that each shrimp is evenly coated with the spices. Let them absorb the flavors for 10 minutes.

3. Preparing the garlic sauce: While the shrimp are marinating, prepare a simple garlic sauce. Crush the 3 cloves of garlic and mix them with a tablespoon of olive oil and a pinch of salt. This sauce will add a strong and savory flavor to the shrimp.

4. Preparing the skewers: Thread 3 shrimp onto each skewer. Make sure to arrange them well so that they do not overlap for even cooking.

5. Heating the grill: Place the stovetop grill on the heat and let it get hot. A well-heated grill is essential for achieving that delicious crust.

6. Cooking the shrimp: Brush the grill with a little oil (you can use a brush to avoid excess). Place the skewers with shrimp on the grill and let them cook for 2-3 minutes on each side.

7. Applying the garlic sauce: As the shrimp cook, use a silicone brush to apply the garlic sauce to each shrimp. This will add a rich flavor and keep the shrimp juicy.

8. Finishing: Once the shrimp are cooked and have a pink-golden color, remove them from the grill. Cook them until they are well done, but don’t leave them too long, as they risk becoming rubbery.

9. Serving: Serve them warm, alongside a fresh salad or on a bed of basmati rice for a complete meal. A squeeze of fresh lemon juice can add a note of freshness.

Practical tip: If you don’t have a stovetop grill, you can use an electric grill or even an outdoor grill, weather permitting. The shrimp can also be served with a yogurt sauce with mint for a refreshing combination.

Calories and nutritional benefits: This grilled shrimp recipe is not only delicious but also healthy, with approximately 120 calories per serving. Shrimp are an excellent source of protein, containing omega-3s, which are essential for heart health.

Frequently asked questions:
- Can I use frozen shrimp? Yes, make sure to completely thaw them before marinating, and dry them well.
- What else can I add to the marinade? You can experiment with different spices, such as paprika or cumin, to add an even more interesting flavor.
- How can I tell if the shrimp are cooked? The shrimp are done when they become completely opaque and have a vibrant pink color.

Possible variations: You can replace the shrimp with other seafood, such as calamari or fish, using the same marinade, and the result will be just as delicious.

Ideal pairings: This dish pairs perfectly with a dry white wine that will complement the flavors of the sea. Additionally, a cold blonde beer can be an excellent choice for a relaxing evening.

Perhaps this grilled shrimp dish will remind you of moments spent by the seaside, enjoying a delicious meal in the company of loved ones. So don’t hesitate, gather your ingredients, and enjoy a quick and tasty dinner!