Fried fish with garlic sauce

Breaded carp with garlic sauce: a delicious and simple recipe that will impress family and friends

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Who doesn’t love a crispy, golden fish accompanied by a creamy garlic sauce? Breaded carp is a traditional recipe that has brought joy to our tables over time. This simple recipe not only offers a tasty dish but also an opportunity to reconnect with culinary roots, bringing authentic flavors that delight our taste buds.

The basic ingredients for this recipe are simple yet essential:

- 2 headless carps (approximately 1-1.5 kg)
- 2 eggs
- Flour (approximately 200 g)
- Salt (to taste)
- Pepper (to taste)
- 2 heads of garlic
- Oil for frying (enough to cover the bottom of the pan)

Preparing the carp

Step 1: Cleaning and preparing the fish
Start by cleaning the carps. Make sure to wash them well under cold running water to remove any impurities. Cut the fish in half to make it easier to handle while frying. It is important not to skip this step, as a clean fish will have a much more pleasant taste.

Step 2: Seasoning
Sprinkle salt and pepper on both sides of the carp. This is the moment to add a bit of garlic powder or your favorite spices to enhance the flavor. Let the fish absorb the seasonings for a few minutes.

Step 3: Coating
Prepare a bowl with flour and another with beaten eggs. Take each piece of carp and first dip it in flour, ensuring it is evenly coated. Then, dip the fish in the beaten eggs, allowing the excess to drip off.

Step 4: Frying
Heat the oil in a deep pan. It is important for the oil to be well heated to achieve a crispy crust. Place the carp in the pan and fry for about 5 minutes on each side until golden and crispy. Do not overcrowd the pan to allow the fish to fry evenly.

Step 5: Draining excess oil
Remove the fried carp from the pan and place it on a paper towel or cloth to absorb excess oil. This step is essential if you want a healthier and less greasy dish.

Preparing the garlic sauce

Step 6: Making the sauce
To obtain a creamy garlic sauce, start by peeling the heads of garlic. Crush or finely chop them, then mix with a little salt and oil. You can use a blender for a smoother consistency, or leave the sauce with a more rustic texture, depending on your preference.

Step 7: Emulsifying
If you want a mayonnaise-like sauce, gradually add oil (about 100 ml) while mixing constantly to emulsify. You can adjust the consistency with water or lemon juice, as preferred. Add salt and pepper to taste.

Serving and suggestions

Step 8: Serving
Serve the breaded carp alongside the garlic sauce, with a salad of raw vegetables or with a side of fried potatoes. You can add lemon slices to enhance the fish's flavor. A glass of white wine or a cold beer pairs perfectly with this dish.

Useful tips

1. Use fresh fish – fresh carp will yield a much tastier dish than frozen.
2. Variety in sides – feel free to experiment with various sides, from vegetables to purees or rice.
3. Vary the sauce – try adding fresh herbs or spices to the garlic sauce for a personalized touch.
4. Healthy frying – for a healthier option, the carp can be baked in the oven with a little oil at 200°C for 20-25 minutes.

Frequently asked questions

1. Can I use another type of fish?
Yes, you can also use other types of fish, such as trout or salmon, but the cooking time may vary.

2. How can I store the fried carp?
If you have leftovers, store the carp in an airtight container in the fridge for 1-2 days. I recommend reheating it in the oven to restore its crispiness.

3. Is this recipe suitable for a holiday meal?
Absolutely! Breaded carp with garlic sauce can be a particularly appreciated dish, especially when combined with festive sides.

Nutritional benefits

Carp is an excellent source of protein, being rich in omega-3 fatty acids, which contribute to heart health. Garlic brings additional benefits, having antioxidant properties and the ability to support the immune system.

This simple and delicious recipe for breaded carp with garlic sauce is perfect for both an everyday dinner and special occasions. Try making it and let yourself be carried away by its delightful flavors!