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Salad Salad - Bean puree with roasted peppers by Anca J. - Recipia

Bean puree with roasted peppers

To prepare this delicious recipe, we start by draining the liquid from the can of beans, keeping about a quarter of the liquid. This

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Soups Soups - Stuffed Pepper Soup by Despina L. - Recipia

Stuffed Pepper Soup

To prepare a delicious stuffed pepper dish, start by sautéing the leek in a pan with a little oil over medium heat until it becomes

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Dessert Dessert - Cookie salami, recipe with coffee by Evelina F. - Recipia

Cookie salami, recipe with coffee

Cookie Salami with Coffee – A Classic Recipe with a Modern Twist Who doesn’t remember the sweet taste of childhood? Cookie salami i

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Diverse Diverse - Cabbage, Potatoes and Sausages in the Oven by Natasa M. - Recipia

Cabbage, Potatoes and Sausages in the Oven

To prepare a delicious recipe of cabbage with sausages and potatoes, we will use a few simple cooking techniques that will transform

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Dessert Dessert - Spider web mini cake by Otilia G. - Recipia

Spider web mini cake

Mini Cake "Spider Web" - A Festive Delight Preparation time: 45 minutes Baking time: 30 minutes Total time: 1 hour and 15 minutes N

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Salad Salad - Cabbage Rolls with Mozzarella in Sauce by Eliana I. - Recipia

Cabbage Rolls with Mozzarella in Sauce

To prepare a delicious recipe for cabbage rolls with tomato sauce, start by choosing the right cabbage leaves. It's ideal to use fre

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Season Season - Spinach pudding with polenta by Alice C. - Recipia

Spinach pudding with polenta

Spinach Pudding with Polenta – A Lenten Delicacy, Full of Nutrients and Flavor When it comes to healthy and delicious recipes, spin

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Dessert Dessert - Recipe for making papanasi by Ioana P. - Recipia

Recipe for making papanasi

Traditional papanasi: a delicacy that combines nostalgia with flavor Who hasn't enjoyed the unmistakable aroma of warm, fluffy, and

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Diverse Diverse - Potatoes with Caramelized Onion and Kalamata Balsamic Vinegar by Mariana A. - Recipia

Potatoes with Caramelized Onion and Kalamata Balsamic Vinegar

To create a delicious and savory side dish, we start with the basic ingredient: potatoes. Choose medium-sized potatoes, preferably r

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Pasta/Pizza Pasta/Pizza - Spaghetti with Vegetables A la Bolognese by Salomea D. - Recipia

Spaghetti with Vegetables A la Bolognese

Garlic is carefully peeled, making sure to leave no residue, so we can enjoy its intense aroma. Onion, an essential ingredient in ma

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Desert Desert - Fast Black Cake by Anghelina L. - Recipia

Fast Black Cake

To prepare a delicious frosted cake, start by gathering all the necessary ingredients in a large bowl. Make sure you have quality fl

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Pasta/Pizza Pasta/Pizza - Soy Lasagna by Olimpia L. - Recipia

Soy Lasagna

Soy Lasagna - A Veggie Delight for Everyone Who doesn't love a hearty, flavorful dish? Lasagna is a meal that has won the hearts of

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Desert Desert - Pecan Pie by Voichita K. - Recipia

Pecan Pie

Pecan nuts are not very common here, but when I saw them in a supermarket, I didn't hesitate to buy them. Native to North America, t

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Desert Desert - Sireata Cake by Petruta A. - Recipia

Sireata Cake

I went crazy: I made a cake, which is pretty much the same thing... But it is so simple that I am even embarrassed to post it. So, i

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Diverse Diverse - Rabbit thighs with beer by Tiberia A. - Recipia

Rabbit thighs with beer

Rabbit Thighs with Beer - A Rustic Delicacy Rabbit thighs with beer are an excellent choice for a festive meal, full of flavor and

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Meat Meat - Bread with nuts by Andreea D. - Recipia

Bread with nuts

Nut Bread - the homemade delight that combines the rich flavor of nuts with the sweetness of dried apricots, offering a unique textu

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Drinks Drinks - Elderflower and gin punch by Dimitrina F. - Recipia

Elderflower and gin punch

Elderflower and gin punch – A refreshing drink for unforgettable parties When it comes to organizing a home party, nothing compares

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Meat Meat - Stuffed Snails with Meat by Rafila M. - Recipia

Stuffed Snails with Meat

To prepare this delicious recipe, start by gathering all the necessary ingredients. You will need flour, water, salt, oil, onion, me

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Desert Desert - Simple cake by Luiza J. - Recipia

Simple cake

To prepare a delicious and slightly moist egg cake, we start by gathering the necessary ingredients. You will need 4 fresh eggs, 200

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Appetizers Appetizers - Appetizer stuffed eggs with tuna and sheep cheese by Augustina C. - Recipia

Appetizer stuffed eggs with tuna and sheep cheese

Stuffed eggs with tuna and cheese - a delicious and refined appetizer, perfect for celebrating special moments, such as Easter holid

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Appetizers Appetizers - Lentil Pâté with Nuts and Mushrooms by Adela M. - Recipia

Lentil Pâté with Nuts and Mushrooms

To prepare this delicious lentil paste with mushrooms, it is important to follow the steps carefully to achieve a fine texture and s

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Desert Desert - Dulce de Leche by Niculina I. - Recipia

Dulce de Leche

The can of condensed milk is opened, and the contents are carefully poured into a large glass bowl, ideally tall. This choice is not

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Meat Meat - Smoked Ham with Baked Potatoes by Giorgiana J. - Recipia

Smoked Ham with Baked Potatoes

To prepare a delicious and hearty meal, we start by peeling the potatoes. This is an essential step, and choosing the right potatoes

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Desert Desert - Sweet Little Boats by Lidia O. - Recipia

Sweet Little Boats

We start the culinary adventure by preparing a delicious caramel sauce, which will add a touch of elegance and flavor to our muffins

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Appetizers Appetizers - Avocado Cream with Salmon by Tudosia N. - Recipia

Avocado Cream with Salmon

Avocado cream with smoked salmon is a refined and delicious appetizer, perfect for any special occasion or simply to bring a touch o

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Pickles Pickles - Sea buckthorn jam by Eusebia B. - Recipia

Sea buckthorn jam

To prepare a delicious sea buckthorn jam, it is essential to follow a few simple but crucial steps. We start by carefully cleaning t

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Desert Desert - Chocolate and cherry cake by Anghelina A. - Recipia

Chocolate and cherry cake

The preparation of this delicious cake begins with a meticulous yet satisfying process. The first step is to carefully separate the

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Meat Meat - Three Cheese Pie by Norica H. - Recipia

Three Cheese Pie

Leave the pastry sheets to thaw, ensuring they are fully opened and slightly damp to facilitate handling. Preparing the filling is a

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Desert Desert - Blackberry Squares (Raspberry) by Renata L. - Recipia

Blackberry Squares (Raspberry)

We begin by emphasizing that raspberries or blackberries are optional, but they add a flavor boost that cannot be ignored. I also st

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Salad Salad - Lenten Cabbage Rolls with Brown Rice by Mirela O. - Recipia

Lenten Cabbage Rolls with Brown Rice

To prepare delicious sarmale, start by selecting pickled cabbage, essential for this recipe. If you use a whole pickled cabbage, car

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Pickles Pickles - Tomatoes and Peppers for Winter (in the Freezer) by Eufrosina I. - Recipia

Tomatoes and Peppers for Winter (in the Freezer)

To prepare a stock of vegetables that will enrich your winter meals, you need a few essential ingredients and a bit of patience. We

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Diverse Diverse - Smoking Meat at Home by Leana D. - Recipia

Smoking Meat at Home

I have long wanted to share with you this simple and ingenious method of smoking meat in your kitchens, without smoking yourselves o

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Salad Salad - Spinach Cream by Cristina K. - Recipia

Spinach Cream

To prepare a delicious and nutritious spinach-based dish, we start by ensuring we have all the ingredients ready. You will need a me

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Children Children - Ham and mozzarella omelette by Violeta O. - Recipia

Ham and mozzarella omelette

Ham and mozzarella omelette - A simple and delicious recipe for unforgettable moments Preparation time: 10 minutes Cooking time: 5

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Meat Meat - Baked Meatballs by Anca J. - Recipia

Baked Meatballs

To prepare these delicious potato and carrot meatballs, start by peeling the potatoes and carrots. Choose medium-sized potatoes that

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Meat Meat - Stuffed turkey by Dochia O. - Recipia

Stuffed turkey

Stuffed turkey with apples and celery - A traditional recipe for holiday meals Preparation time: 30 minutes Baking time: 2 hours To

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Desert Desert - Apple Cake by Mioara J. - Recipia

Apple Cake

To prepare a delicious apple pie, we will start by making the dough. In a medium bowl, we combine warm water with oil, sugar, and sa

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Soups Soups - Cabbage Soup by Vicentia F. - Recipia

Cabbage Soup

To prepare an exceptional soup with ribs and sausages, we will start by boiling 4 liters of water in a large pot. Once the water rea

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Savory Savory - Zucchini Lasagna by Tudorita P. - Recipia

Zucchini Lasagna

Zucchini lasagna is an innovative, delicious, and flavorful recipe, perfect for warm days or for a light and healthy dinner. We star

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Diverse Diverse - Stuffed cabbage rolls without the leaves served with polenta by Steluta D. - Recipia

Stuffed cabbage rolls without the leaves served with polenta

To prepare a delicious minced meat dish that will delight the taste buds of your loved ones, we need simple yet flavorful ingredient

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Desert Desert - OPERA cake, almonds, chocolate, coffee by Daniela K. - Recipia

OPERA cake, almonds, chocolate, coffee

Opera Cake: A Delicious Experience with Almonds, Chocolate, and Coffee Preparation time: 30 minutes Baking time: 30 minutes Total t

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Salad Salad - Stuffed tomatoes with rice and mushrooms by Crina B. - Recipia

Stuffed tomatoes with rice and mushrooms

To prepare a delicious stuffed tomato recipe, you need a bit of patience and the right ingredients, but the result will be worth eve

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Pasta/Pizza Pasta/Pizza - Oven-Baked Rice with Ham and Mozzarella by Alis L. - Recipia

Oven-Baked Rice with Ham and Mozzarella

Preparing risotto is a true culinary art that requires patience and attention to detail. We start by finely chopping a medium onion,

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Appetizers Appetizers - Mini Hamburgers by Lucretia I. - Recipia

Mini Hamburgers

I started the process of preparing hamburger buns by setting up the dough maker. This is a fundamental step, as a well-risen dough w

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Salad Salad - Mixed Salad by Florenta G. - Recipia

Mixed Salad

To prepare a delicious and healthy salad, we start by selecting fresh ingredients. Green lettuce, whether it's romaine or iceberg, i

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Meat Meat - Gibanica - (burek) by Livia H. - Recipia

Gibanica - (burek)

The phyllo pastry sheets are taken out on the work table and covered with a damp cloth to prevent them from drying out. This step is

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Salad Salad - Zacusca by Ramona I. - Recipia

Zacusca

Zacusca is a traditional Romanian dish, full of flavors and taste, perfect to be enjoyed on toasted bread or as a side dish. Prepari

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Meat Meat - Tortillas by Dumitrana O. - Recipia

Tortillas

To prepare these delicious dough sheets, start by gathering all the dry ingredients. In a large bowl, mix 500 g of flour, 1 teaspoon

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