Baskets with Bacon and Vegetables

Eggs are an excellent base for many dishes, and this recipe with vegetables and pancetta will turn a simple brunch into a true culinary festivity. Start by beating the eggs in a deep bowl, adding a pinch of salt to enhance the flavor. Use a whisk or a fork to achieve a smooth, creamy mixture that will allow the ingredients to blend perfectly. Once you have beaten the eggs, add the sour cream, which will contribute to a fluffy texture, and cheese, preferably a saltier one like feta or goat cheese, which will add an extra flavor to the dish.

Next, take some fresh vegetables: a bell pepper, a zucchini, and a bunch of parsley. Wash them well under a stream of cold water, then chop the bell pepper into small cubes and the zucchini into thin slices. All these vegetables will bring not only a wonderful taste but also a vibrant color to the dish. Add the chopped vegetables to the bowl with the eggs and mix well so that each piece is coated with the egg and sour cream mixture.

Now, prepare the muffin tray. Choose a silicone tray or a metal one, which you can lightly grease with oil to prevent sticking. In each mold, place two slices of pancetta or bacon, being careful to turn the edges to create a sort of nest where all the ingredients can be found. The pancetta will add a salty taste and a smoky aroma that will combine beautifully with the eggs and vegetables.

For a touch of elegance and a special flavor, add a few zucchini flowers, torn into thicker strips, to each nest. These will not only enhance the appearance of the dish but also add a note of finesse. Now, carefully pour the egg and vegetable mixture into each mold, taking care not to overfill them, as the eggs will rise during baking.

Once you have filled all the molds, place the tray in the preheated oven at 180 degrees Celsius. Bake the muffins for about 15 minutes or until they are golden and fluffy. When they are ready, remove the tray from the oven and let it cool slightly before taking them out. These delicious muffins with eggs, vegetables, and pancetta are perfect for a special breakfast or a brunch with friends. Enjoy!