To prepare this delicious layered cake with cream, we will start with the first step, which is the layers. In a large bowl, we will put the necessary ingredients for the dough: flour, warm water, a pinch of salt, and a bit of oil. We will knead the dough until it becomes elastic and smooth. It is important not to rush and to ensure that the dough is well homogenized. Once we have achieved the desired consistency, we divide the dough into three equal pieces.
Each piece of dough will be rolled out on a sheet of baking paper, using a rolling pin. It is essential to ensure that the layers are of uniform size, for even baking. After rolling out all three layers, we carefully place them in the preheated oven at a moderate temperature. Baking will take place in the upper part of the oven to achieve a golden and crispy crust. The layers will need about 10-15 minutes, but it is good to keep an eye on them to avoid burning.
While the layers are baking, we will prepare the cream. In a saucepan, we combine the cornstarch, sugar, milk, and eggs. We mix all the ingredients with a whisk, ensuring there are no lumps. Then, we place the saucepan over medium heat and stir constantly until the mixture begins to thicken. It is crucial not to let the cream boil too hard to avoid lumps. Once the cream has reached the desired consistency, we take it off the heat and let it cool completely. Finally, we add lemon juice, a little at a time, stirring continuously to give it a fresh and aromatic note.
In the meantime, we take care of the margarine, which should be at room temperature. We beat it well with a mixer until it becomes fluffy and creamy. Then, we will gradually incorporate the cooked and cooled cream, gently mixing with a spatula to achieve a homogeneous texture. It is important to be careful at this step not to lose the air in the margarine.
Once all the components are ready, we can start assembling the cake. On the first baked layer of dough, we spread a generous layer of cream, then place the second layer on top. We continue with another layer of cream and finish with the last layer. On top, we can decorate with whipped cream and fresh fruits, such as strawberries, raspberries, or blueberries, for an attractive appearance and fresh taste.
We leave the cake in the refrigerator for a few hours to let the cream set well and the flavors blend. Then, it is ready to be served, bringing a touch of indulgence in every slice. Enjoy your meal!
Each piece of dough will be rolled out on a sheet of baking paper, using a rolling pin. It is essential to ensure that the layers are of uniform size, for even baking. After rolling out all three layers, we carefully place them in the preheated oven at a moderate temperature. Baking will take place in the upper part of the oven to achieve a golden and crispy crust. The layers will need about 10-15 minutes, but it is good to keep an eye on them to avoid burning.
While the layers are baking, we will prepare the cream. In a saucepan, we combine the cornstarch, sugar, milk, and eggs. We mix all the ingredients with a whisk, ensuring there are no lumps. Then, we place the saucepan over medium heat and stir constantly until the mixture begins to thicken. It is crucial not to let the cream boil too hard to avoid lumps. Once the cream has reached the desired consistency, we take it off the heat and let it cool completely. Finally, we add lemon juice, a little at a time, stirring continuously to give it a fresh and aromatic note.
In the meantime, we take care of the margarine, which should be at room temperature. We beat it well with a mixer until it becomes fluffy and creamy. Then, we will gradually incorporate the cooked and cooled cream, gently mixing with a spatula to achieve a homogeneous texture. It is important to be careful at this step not to lose the air in the margarine.
Once all the components are ready, we can start assembling the cake. On the first baked layer of dough, we spread a generous layer of cream, then place the second layer on top. We continue with another layer of cream and finish with the last layer. On top, we can decorate with whipped cream and fresh fruits, such as strawberries, raspberries, or blueberries, for an attractive appearance and fresh taste.
We leave the cake in the refrigerator for a few hours to let the cream set well and the flavors blend. Then, it is ready to be served, bringing a touch of indulgence in every slice. Enjoy your meal!
Ingredients
For 3 black sheets: 600 g flour, 150 g sugar, 3 tablespoons milk, 1 baking powder, 1 teaspoon baking soda, 3 tablespoons cocoa, 150 g margarine, 2 eggs. Cream: 4 tablespoons starch, 550 ml milk, 10 tablespoons sugar, 1 1/2 lemon (zest and juice), 2 eggs, 1 1/2 pack margarine or butter.