Appetizer stuffed eggs with tuna and sheep cheese

Stuffed eggs with tuna and cheese - a delicious and refined appetizer, perfect for celebrating special moments, such as Easter holidays or any gathering with family and friends. These stuffed eggs are not only a great way to make use of leftover boiled eggs, but also an explosion of flavors that will delight your taste buds.

Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Number of servings: 6 stuffed eggs (12 halves)

Necessary ingredients:
- 6 boiled eggs
- 1 green onion
- 50 g cheese
- 1 can of tuna in olive oil
- 1 tablespoon mayonnaise
- 1 cube of butter
- Sweet paprika (for decoration)
- Freshly chopped dill (for decoration)

The story behind the recipe:
Stuffed eggs with tuna and cheese represent a traditional combination of simple yet flavorful ingredients found in many culinary cultures. This recipe is perfect for bringing together tastes and textures, and the cheese adds a distinct creaminess and unique character. It is an appetizer that evokes memories of holidays, family meals, and moments of joy shared with loved ones.

Step-by-step instructions:

1. Preparing the eggs: Start by boiling the eggs. If you have leftover boiled eggs from Easter, perfect! Carefully peel the eggs. Cut each egg in half lengthwise, gently removing the yolks and placing them in a bowl. Make sure the egg whites remain intact for filling.

2. Preparing the filling: In a food processor, add the sliced cheese, the removed yolks, well-drained tuna, finely chopped green onion, butter, and mayonnaise. Blend everything for a few seconds until you get a smooth mixture. Taste and adjust the seasoning to your preference.

3. Filling the eggs: Use a teaspoon or a pastry bag to fill each half of the egg white with the prepared mixture. Be careful not to overfill, leaving a little room for decoration.

4. Decorating: Sprinkle a bit of sweet paprika and freshly chopped dill on each stuffed egg for a pleasant appearance and fresh aroma.

Practical tips:
- Ingredients: Choose a quality cheese, as this will significantly influence the taste of the dish. You can experiment with other types of cheese, but cheese offers a unique flavor.
- Green onion: If you don’t have green onion, you can use regular onion, but be sure to chop it very finely so as not to ruin the texture of the filling.
- Tuna: Make sure the tuna is well-drained; excess oil can make the mixture too liquid.
- Flavor: You can also add a few drops of lemon juice or mustard for a more complex taste.

Possible variations:
- Instead of tuna, you can use smoked salmon for a more sophisticated version.
- If you prefer a spicier note, you can add a few slices of chili pepper to the mixture.
- Try adding chopped olives or capers for a Mediterranean flavor.

Nutritional values:
- Calories: approximately 80-100 kcal per half stuffed egg, depending on the ingredients used.
- Nutritional benefits: Eggs are an excellent source of protein, vitamins, and minerals. Cheese provides calcium and healthy fats, while tuna is rich in omega-3 fatty acids.

Frequently asked questions:
- Can I use raw eggs in this recipe? It is not recommended, as boiled eggs provide a pleasant texture and food safety.
- How can I store the stuffed eggs? It is best to consume them fresh, but if any remain, you can keep them in the refrigerator in an airtight container for 1-2 days.
- Can stuffed eggs be frozen? It is not recommended, as the texture will be affected after thawing.

Serving suggestions:
Serve these stuffed eggs on an elegant platter, alongside a fresh green salad or on a bed of arugula. An ideal drink to complement this appetizer would be a dry white wine or a light cocktail, such as a spritz with prosecco, which will add a pleasant contrast to the rich taste of the cheese and tuna.

These stuffed eggs with tuna and cheese are not only a delicious appetizer, but also a wonderful way to bring family and friends together around the table. So don’t hesitate to prepare them and enjoy every bite!