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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Coffee Coffee - Sri Lankan tea with coconut sugar by Natalia J. - Recipia

Sri Lankan tea with coconut sugar

Sri Lankan Tea with Coconut Sugar *Quick dessert, a simple and comforting recipe, perfect for bringing a touch of exoticism to your

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Pickles Pickles - Pickled watermelon by Teodosia H. - Recipia

Pickled watermelon

Pickled Watermelon Recipe: An Unusual Delicacy for Your Taste Buds If you've ever faced a watermelon that didn't meet your expectat

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Season Season - Stuffed vegetables for fasting by Sorana C. - Recipia

Stuffed vegetables for fasting

Stuffed Vegetables for Lent If you're looking for a delicious and healthy recipe for stuffed vegetables, you've come to the right p

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Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

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Diverse Diverse - Zucchini Pie Pastalopitta by Valentina B. - Recipia

Zucchini Pie Pastalopitta

Zucchini Pie Pastalopitta – a delicious recipe that combines Mediterranean flavors with the fluffy texture of cheese and zucchini. T

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Dessert Dessert - Pumpkin mousse cake by Delia O. - Recipia

Pumpkin mousse cake

Pumpkin mousse cake is a dessert that manages to surprise even the most reluctant to the idea of using pumpkin in sweets. With a fin

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Dessert Dessert - Pudding with leftover Easter bread by Otilia F. - Recipia

Pudding with leftover Easter bread

Leftover Easter Cake Pudding - a delicious and ingenious recipe Who hasn't dealt with leftover cake from the holidays? Instead of t

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Pasta/Pizza Pasta/Pizza - Fettuccine Carbonara by Veronica M. - Recipia

Fettuccine Carbonara

To prepare a delicious recipe for fresh fettuccine with a creamy cream and pancetta sauce, you need a few simple yet quality ingredi

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Diverse Diverse - Fan Zucchini by Alina E. - Recipia

Fan Zucchini

To prepare a culinary delight that will enchant the taste buds, we start with the meat, which we carefully select, preferably pork o

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

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Diverse Diverse - 10 potato recipes by stefana N. - Recipia

10 potato recipes

10 Delicious Potato Recipes: Step by Step Guide for Favorite Dishes Potatoes are a versatile and beloved ingredient that can be pre

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Desert Desert - Apple and Coconut Pudding by Marioara M. - Recipia

Apple and Coconut Pudding

To prepare a delicious and fragrant apple pudding, start by peeling the apples and removing the seeds, then slice them thinly. It is

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Drinks Drinks - Mulled Wine from Arad by Aura I. - Recipia

Mulled Wine from Arad

To prepare a warm and comforting drink, perfect for cool autumn or winter evenings, mulled wine is the ideal choice. We start by sel

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Appetizers Appetizers - Pizza with Corn and Broccoli by Stela I. - Recipia

Pizza with Corn and Broccoli

In a large bowl, add the first three ingredients: flour, yeast, and sugar. It is important to mix well with a whisk to achieve a hom

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Pasta/Pizza Pasta/Pizza - Focaccia with artichokes, asparagus, tomatoes, olives, and cheese by Malvina J. - Recipia

Focaccia with artichokes, asparagus, tomatoes, olives, and cheese

Focaccia with Artichokes, Asparagus, Tomatoes, Olives, and Cheese Who doesn't love a piece of freshly baked focaccia, with a golden

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Salad Salad - Broccoli Gratin with Celery and Potatoes by Letitia N. - Recipia

Broccoli Gratin with Celery and Potatoes

To prepare a culinary delight full of flavors and textures, we will start with a selection of fresh, quality ingredients. We begin b

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Desert Desert - Childhood Chocolate with Peanuts by Alma P. - Recipia

Childhood Chocolate with Peanuts

To prepare this delicious cocoa and hazelnut cake recipe, we start by making the syrup. In a medium-sized pot, combine water, sugar,

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Savory Savory - Pilaf with Zucchini, Peas and Corn by Geta O. - Recipia

Pilaf with Zucchini, Peas and Corn

To prepare a delicious and healthy vegetable pilaf, start by sautéing the onion and green onion in a large pan with heated oil. This

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Pasta/Pizza Pasta/Pizza - Farfalle with Zucchini and Almonds by Laura M. - Recipia

Farfalle with Zucchini and Almonds

To create a delicious and healthy meal, we start by preparing a flavorful sauce that will perfectly complement our pasta. In a deep

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Appetizers Appetizers - Zucchini Packages with Mushrooms by Romina P. - Recipia

Zucchini Packages with Mushrooms

Zucchini are a versatile and healthy vegetable, ideal for being prepared in various ways. We start by washing the zucchini well unde

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Desert Desert - Moroccan Pancake Tart with Fruits by Dariana J. - Recipia

Moroccan Pancake Tart with Fruits

To prepare delicious Moroccan pancakes, you need to ensure that the ingredients are fresh and of good quality. Start by sifting the

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Pasta/Pizza Pasta/Pizza - Gnocchi All'acqua (without Potatoes) by Didina G. - Recipia

Gnocchi All'acqua (without Potatoes)

In a large skillet, add a tablespoon of extra virgin olive oil, an essential ingredient to enhance the flavor of the dish. Use a clo

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Diverse Diverse - Grilled sweet potatoes with zucchini by Laura F. - Recipia

Grilled sweet potatoes with zucchini

Grilled Sweet Potatoes with Zucchini - A Delicious and Healthy Recipe Total Time: 40 minutes Preparation Time: 15 minutes Cooking T

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Appetizers Appetizers - Potato baskets with vegetables by Sidonia J. - Recipia

Potato baskets with vegetables

To prepare a delicious and crispy snack, we start by carefully peeling the potatoes. They should be fresh and of high quality to ach

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Savory Savory - Oven-Baked Summer Vegetables by Eleonora M. - Recipia

Oven-Baked Summer Vegetables

To prepare a vegetable-based culinary delight, we start by finely chopping the roasted pepper, which, although frozen, will retain i

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Soups Soups - Guinea fowl soup by Andrada L. - Recipia

Guinea fowl soup

Guinea Fowl Soup – a traditional recipe full of flavor and warmth Guinea fowl soup is a dish that combines tradition with flavor, b

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Slow cooking Slow cooking - Vegetable stew by Mirabela O. - Recipia

Vegetable stew

To prepare a delicious and comforting meal using a slow cooker, we start by cutting the meat into appropriately sized cubes so that

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Drinks Drinks - Frappe by Laurentia N. - Recipia

Frappe

Refreshing Summer Frappe - Delicious and Revitalizing Recipe Have you ever felt like you’re melting like ice cream on a hot summer

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Over Over - Fried trout with rice by Veta F. - Recipia

Fried trout with rice

Fried Trout with Rice - a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 mi

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Appetizers Appetizers - Zucchini with grated cheese au gratin by Ioana N. - Recipia

Zucchini with grated cheese au gratin

We wash the zucchini under cold running water, making sure to remove any impurities. After letting them drain, we cut them into appr

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Meat Meat - Kamut Flour Pizza with Gorgonzola and Broccoli by Viorica C. - Recipia

Kamut Flour Pizza with Gorgonzola and Broccoli

To prepare a delicious pizza, start by making the starter. In a bowl, mix 90 grams of flour with the yeast and 150 grams of water. I

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Savory Savory - Chickpea Pâté (Vegan) by Ariadna B. - Recipia

Chickpea Pâté (Vegan)

Chickpeas are an extremely versatile and nutritious legume, ideal for preparing various recipes. We start by soaking the chickpeas i

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Meat Meat - Winter skewers in the oven by Mona M. - Recipia

Winter skewers in the oven

Winter Skewers in the Oven: A Recipe Full of Flavor and Warmth When the weather outside turns cold and rainy, the desire to savor d

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Desert Desert - Coffee Brownie (Lenten) by Stela P. - Recipia

Coffee Brownie (Lenten)

To create a delicious and aromatic cake, we start by preparing the coffee. In a pot, we add 250 ml of water and bring it to a boil.

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Diverse Diverse - Stuffed chicken thighs by Viviana C. - Recipia

Stuffed chicken thighs

To prepare a delicious dish of stuffed chicken thighs, we will start by carefully separating the skin from the chicken thighs. This

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Over Over - Money on a bed of vegetables, in the oven by Giorgiana E. - Recipia

Money on a bed of vegetables, in the oven

Fish is a versatile and delicious ingredient, and the recipe we propose today will transform a simple meal into a true culinary feas

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Pickles Pickles - Vegetable Cubes, Made at Home by Bianca E. - Recipia

Vegetable Cubes, Made at Home

To prepare a delicious vegetable puree, we start by peeling, washing, and finely chopping a selection of fresh vegetables. We will u

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Meat Meat - Chicken skewers with vegetables by Julia A. - Recipia

Chicken skewers with vegetables

Chicken Skewers with Vegetables – An Explosion of Flavors and Colors on the Grill When it comes to delicious and healthy dishes, ch

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Appetizers Appetizers - Pizza and Dough According to a Jamie Oliver Recipe by Ariana G. - Recipia

Pizza and Dough According to a Jamie Oliver Recipe

The pizza sauce is essential for giving the dish a special flavor. Start by sautéing a few cloves of garlic in a little heated oil.

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