Winter skewers in the oven

Winter Skewers in the Oven: A Recipe Full of Flavor and Warmth

When the weather outside turns cold and rainy, the desire to savor delicious dishes that remind us of sunny summer days grows stronger. Skewers are a perfect choice, and this winter oven skewer recipe promises to bring a touch of warmth into our homes. Whether we're thinking of barbecues and green grass, or simply want a tasty and comforting meal, these skewers are the ideal solution!

Preparation time: 20 minutes
Marinating time: 2 hours
Baking time: 30 minutes
Total: 2 hours and 50 minutes
Number of servings: 4

Essential ingredients:

- 400 g pork (choose a moderately fatty cut for juiciness)
- 400 g turkey breast (turkey meat is a leaner and healthier option)
- 400 g smoked sausages (preferably homemade for an authentic taste)
- 200 g smoked bacon (adds extra flavor)
- 1 yellow bell pepper (for a splash of color)
- 1 red bell pepper (combined with yellow, will make the skewers more appealing)
- 1 red onion (adds sweetness and aroma)
- 1 small eggplant (do not peel, the skin will add a rustic look)
- 1 small zucchini (for a contrast of textures)
- 10 whole mushrooms (offer a delicious umami taste)
- 10 cherry tomatoes (perfect for a touch of freshness)
- Leek leaves (for decoration and aroma)
- 2 tablespoons whole grain Dijon mustard (for a spicy taste)
- 2 tablespoons balsamic vinegar (adds a note of acidity)
- 2 tablespoons soy sauce (for an Asian accent)
- Juice of one lemon (for a fresh taste)
- 200 ml oil (olive or sunflower, to preference)
- Salt, pepper, paprika, dried basil, dried thyme, dill seeds
- 4 cloves of garlic (for an extra flavor)

A bit of history!

Skewers, originating from various culinary cultures, have evolved over time, becoming beloved dishes around the world. Whether served during a summer barbecue or at a winter family meal, skewers are synonymous with conviviality and the joy of sharing special moments. This recipe combines tradition with seasonal ingredients, transforming them into a delicious feast!

Preparing the skewers: Step by step

1. Preparing the ingredients: Start by washing and cutting the pork and turkey breast into smaller pieces, about 3-4 cm. This size will allow for even cooking. As for the sausages, cut them into pieces of the same size.

2. Vegetables: Clean and wash the peppers, onion, zucchini, and eggplant, then cut them into cubes. Peel and crush the garlic. The mushrooms and cherry tomatoes can be used whole, which will keep them juicy.

3. Mixing the ingredients: In a large bowl, combine the pork, turkey breast, sausages, bacon, and cut vegetables. Add the crushed garlic, mustard, balsamic vinegar, soy sauce, and lemon juice. Drizzle with oil and generously season with salt, pepper, paprika, basil, thyme, and dill seeds. Mix well for all ingredients to combine.

4. Marinating: Cover the bowl with plastic wrap and refrigerate for 2 hours. This step is essential as it allows the flavors to meld and the meat to become more tender.

5. Assembling the skewers: After the marinating period, take the ingredients out of the refrigerator. Take bamboo or wooden skewers and alternately thread pieces of meat, sausages, and vegetables. Use your creativity to create colorful and attractive combinations.

6. Baking: Place the skewers on a baking tray lined with parchment paper. Cover the tray with aluminum foil and put it in the preheated oven at 200°C (high heat) for 30 minutes. This step will help cook the ingredients evenly.

7. Browning the skewers: After 30 minutes, remove the aluminum foil and continue baking over medium heat for another 10-15 minutes, until the skewers become golden and appetizing.

Serving and suggestions

Once the skewers are ready, take them out of the oven and let them rest for a few minutes. Serve them warm, alongside a fresh vegetable salad, which will add a crunchy and refreshing contrast. You can include carrots, radishes, cucumbers, and various greens for a colorful display.

Tips and variations

- Vary the ingredients: You can experiment with other types of meat, such as chicken, lamb, or fish, depending on your preferences. Also, add various seasonal vegetables, such as bell peppers or squash.
- Spices: Try different spice blends to customize the flavor of the skewers. For example, add Cajun spices for a spicy kick or Provençal herbs for a Mediterranean note.
- Sauces: Serve the skewers with various sauces, such as tzatziki, aioli, or a spicy sauce, for an extra flavor boost.

Nutritional information

These skewers are an excellent source of protein due to the meat and sausages. The vegetables add fiber, essential vitamins, and minerals, while using olive oil contributes to healthy fat intake. However, considering the ingredients used, it is best to enjoy them in moderation, especially if you are watching your caloric intake.

Frequently asked questions

1. Can I use beef instead of pork or turkey?
Yes, you can adapt the recipe according to personal preferences. Beef or even fish are excellent options!

2. How can I make the skewers spicier?
Add hot peppers or chili powder to the marinade to intensify the spicy flavors.

3. What drinks pair well with these skewers?
A dry white wine or a pale beer are ideal accompaniments for skewers, but a fresh citrus-based cocktail will also perfectly complement the meal.

In conclusion, winter oven skewers are a delicious and comforting choice, perfect for winter nights spent with loved ones. They will not only delight your senses but also bring joy to your heart! So, get ready to enjoy a feast full of flavors and colors!