Pudding with leftover Easter bread

Leftover Easter Cake Pudding - a delicious and ingenious recipe

Who hasn't dealt with leftover cake from the holidays? Instead of throwing it away, transform it into a fluffy, fragrant, and comforting pudding that will impress everyone! This simple recipe not only helps you avoid food waste but also provides a quick dessert, perfect for enjoying with loved ones.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 6-8 servings

Necessary ingredients:
- 1 piece of dry cake (approximately 300-400 g)
- 200 ml condensed milk (for pastries)
- 250 ml cooking cream
- 1 teaspoon ground cinnamon
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla essence
- 100 g raisins
- 70 g melted butter
- 4 eggs

Steps to achieve a perfect pudding:

1. Preparing the cake: Start by breaking the cake into pieces of about 3-4 cm. These will wonderfully absorb the mixture, transforming into a fluffy, moist, and delicious texture. If the cut cake is very dry, you can let it sit for a few minutes to rehydrate a bit in the air.

2. Arranging in the pan: Choose a deep baking dish that allows the dough to rise beautifully during baking. Arrange the pieces of cake in a single layer, interspersing the raisins among them to add a sweet and juicy note. The raisins are optional, but they provide a rich flavor and interesting texture.

3. Preparing the mixture: In a large bowl, beat the eggs with a mixer until fluffy. Add the melted butter, cream, condensed milk, vanilla essence, lemon zest, and cinnamon. Mix everything well until you obtain a homogeneous mixture. The cinnamon and lemon zest will provide a special flavor, while the condensed milk will make the pudding sweet and creamy.

4. Final assembly: Pour the obtained mixture over the pieces of cake in the pan. Use a spoon to gently press down on the surface of the pudding so that the entire mixture is absorbed by the cake. This step is crucial to avoid the pudding being dry in certain areas.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the preheated oven and let it bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center of the pudding. If it comes out clean, the pudding is perfectly baked. If not, leave it in the oven for a few more minutes.

6. Serving: After the pudding has cooled slightly, you can serve it warm or at room temperature, alongside a generous scoop of vanilla ice cream or a caramel topping. This combination will make the dessert truly irresistible!

Practical tips:
- Fruit variation: You can also add other dried fruits, such as apricots or cherries, for a touch of freshness.
- Dairy-free alternative: If you want a vegan option, you can use plant-based milk and coconut cream.
- Preserving flavors: A drop of rum or orange essence can add an extra flavor boost.

Nutritional information:
This leftover cake pudding is an excellent source of carbohydrates, proteins, and fats, depending on the ingredients used. A serving of pudding contains approximately 350-400 calories, but it’s important to note that these calories may vary depending on the type of cake used and other ingredients.

Frequently asked questions:
1. Can I use fresh cake? Yes, but it is recommended to let it dry a bit for the pudding to have a better texture.
2. Can I freeze the pudding? Yes, you can freeze it, but it’s better to consume it fresh to enjoy all the flavors.
3. What other desserts can I make with cake? You can also try cakes, pancakes, or even a tiramisu with cake.

Now that you have all the necessary information, all that’s left is to get started! Enjoy this simple and delicious dessert that will turn leftover cake into a true delicacy. Enjoy your meal!