Search "Ina F."

Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Dessert Dessert - Anniversary cake with ganache cream and caramelized nuts by Flavia I. - Recipia

Anniversary cake with ganache cream and caramelized nuts

Birthday cake with ganache cream and caramelized nuts Welcome to the delicious world of sweets! Today, I invite you to prepare a sp

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Desert Desert - Basboosa by Niculina L. - Recipia

Basboosa

To prepare a delicious basboosa, a fragrant and soft dessert, we need a few simple yet essential ingredients. We start by mixing nat

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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Desert Desert - Flognarde - Clafoutis with Apricots by Catrina F. - Recipia

Flognarde - Clafoutis with Apricots

Clafoutis is a delicious and comforting French dessert that perfectly combines the fluffy texture of the batter with the flavor of f

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Dessert Dessert - Galaktoboureko by Henrieta L. - Recipia

Galaktoboureko

Greek Pie with Semolina Cream and Lemon Syrup Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings:

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Pickles Pickles - Blackcurrant Jam by Dina F. - Recipia

Blackcurrant Jam

To prepare a delicious blackcurrant jam, the first essential step is to carefully clean the fruits. Start by removing impurities and

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Desert Desert - Tarte Tatin by Malvina F. - Recipia

Tarte Tatin

To prepare a delicious apple tart, we start by thinking of a quick dough, which will provide a perfect base for the flavorful fruits

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Dessert Dessert - Apple pie like mom used to make by Zoe A. - Recipia

Apple pie like mom used to make

Apple pie like mom used to make Who doesn't nostalgically remember the irresistible aroma of freshly baked apple pie? This recipe,

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Desert Desert - Sweet Corn Muffins with Pumpkin and Cherries by Natasa F. - Recipia

Sweet Corn Muffins with Pumpkin and Cherries

To prepare these delicious pumpkin and cherry muffins, start by boiling the milk together with sugar, salt, and oil. Stir constantly

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Salad Salad - salad 'salpicon de mar' by Ofelia L. - Recipia

salad 'salpicon de mar'

To prepare a delicious fish and vegetable salad, we start by boiling the fish in a pot of lightly salted water. We let the fish boil

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Diverse Diverse - 10 potato recipes by stefana N. - Recipia

10 potato recipes

10 Delicious Potato Recipes: Step by Step Guide for Favorite Dishes Potatoes are a versatile and beloved ingredient that can be pre

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Meat Meat - Homemade Bread by Carina F. - Recipia

Homemade Bread

During the holidays and beyond, our table may feature a fresh bread with an inviting aroma that combines tradition with the warmth o

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Over Over - Marinated Salmon with Kiwi Flavor by Mirabela K. - Recipia

Marinated Salmon with Kiwi Flavor

The marinade sauce is essential for adding a burst of flavor to our fish dish. In a small bowl, carefully combine honey, soy sauce,

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Desert Desert - Curd cake by Augustina D. - Recipia

Curd cake

To prepare a delicious sponge cake with cheese or apples, start by gathering all the necessary ingredients. You will need 4 fresh eg

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Over Over - Glazed Salmon with Spicy Grapefruit Sauce by Clementina F. - Recipia

Glazed Salmon with Spicy Grapefruit Sauce

To prepare a grapefruit glazed salmon, we start by creating a delicious glaze that will add a fresh note and an inviting flavor to o

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Desert Desert - Semolina Cake with Fruits by Varvara L. - Recipia

Semolina Cake with Fruits

To create a delicious and fragrant cake, start by separating the eggs into two large bowls. Whip the egg whites with a pinch of salt

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Over Over - Stuffed cabbage with fish by Henrieta K. - Recipia

Stuffed cabbage with fish

To prepare these delicious cabbage rolls made from vegetable leaves, we start by preparing the necessary ingredients. The first step

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Meat Meat - Macedonian Pie with Leek and Urda by Xenia L. - Recipia

Macedonian Pie with Leek and Urda

This cheese and leek pie reminds me of my student days when I often grabbed a pie from the bakery in the Holiday Village, thus becom

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Desert Desert - Kataif by Janina G. - Recipia

Kataif

To prepare a delicious and surprising dessert, we start by preparing the noodles. The first step is to grease a roll pan with melted

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Desert Desert - Cookies with dried fruit and nut filling by Daria K. - Recipia

Cookies with dried fruit and nut filling

The filling is essential to give a special taste to these cookies, so start by soaking the prunes in rum for about 3 hours, but it i

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Sauces Sauces - Beetroot Ketchup (Vegan and Gluten Free) by Felicia P. - Recipia

Beetroot Ketchup (Vegan and Gluten Free)

To obtain a delicious and flavorful recipe, we start by preparing the necessary ingredients. Choose a fresh, medium-sized beet that

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Over Over - Salmon in a crust of hazelnuts and parmesan by Gianina F. - Recipia

Salmon in a crust of hazelnuts and parmesan

Delicious Recipe for Salmon with Hazelnut and Parmesan Crust Preparation Time: 10 minutes Baking Time: 35-40 minutes Servings: 2 I

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Meat Meat - Chicken Breast OLGA by Severina H. - Recipia

Chicken Breast OLGA

Delicious recipe for Chicken Breast with Potatoes and Root Peppers Total preparation time: 1 hour Marinating time: 30 minutes Cooki

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Over Over - Whole Wheat Pasta with Cabbage and Potatoes by Venera H. - Recipia

Whole Wheat Pasta with Cabbage and Potatoes

We begin the culinary adventure by putting a large pot of water on the heat, making sure to choose the necessary amount to boil the

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Appetizers Appetizers - Stuffed Cucumbers and Tomatoes by Liliana I. - Recipia

Stuffed Cucumbers and Tomatoes

To create a delicious and refined snack, we will start by preparing the basic ingredients. The cucumbers, these crunchy and refreshi

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Appetizers Appetizers - Suffleu Roll with Cheese and Spinach by Marta D. - Recipia

Suffleu Roll with Cheese and Spinach

Preheat the oven to 400°F (200°C). Start by greasing a 13 x 9-inch baking dish with oil, then line it with parchment paper to preven

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Meat Meat - Turkey with chickpeas and lemon by Minodora F. - Recipia

Turkey with chickpeas and lemon

Turkey with Chickpeas and Lemon: A Recipe Full of Flavors and Good Mood Who doesn't love a warm, comforting meal that combines simp

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Desert Desert - Moroccan Pancake Tart with Fruits by Dariana J. - Recipia

Moroccan Pancake Tart with Fruits

To prepare delicious Moroccan pancakes, you need to ensure that the ingredients are fresh and of good quality. Start by sifting the

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Desert Desert - Semolina Soufflé (Daratalbanfott Tojasargaval) by Ariana H. - Recipia

Semolina Soufflé (Daratalbanfott Tojasargaval)

To prepare a delicious semolina soufflé, we start by gathering all the necessary ingredients. You will need 1 liter of milk, 150 g o

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Desert Desert - White Chocolate and Orange Candies by Geanina F. - Recipia

White Chocolate and Orange Candies

To prepare this delicious recipe, we start by gathering all the necessary ingredients, making sure we have heavy cream, high-quality

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Sauces Sauces - Marinade for Veal by Sofia F. - Recipia

Marinade for Veal

Lean veal is renowned for its delicate texture and fine taste, and the method of wrapping it with bacon only amplifies these traits,

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Dessert Dessert - Original Tiramisu Recipe by Alis E. - Recipia

Original Tiramisu Recipe

Tiramisu Dessert: An Italian Indulgence Preparation Time: 30 minutes Cooling Time: 6 hours (ideally overnight) Total Time: 6 hours

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Desert Desert - Apple Cake by Zaraza D. - Recipia

Apple Cake

To prepare a delicious apple pie, start by putting the butter in the freezer. This will make it easier to grate later, achieving a p

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Desert Desert - Recipe for making cheese doughnuts by Rodica M. - Recipia

Recipe for making cheese doughnuts

To prepare a delicious papanasi recipe, we start by organizing and gathering all the necessary ingredients. It is essential to have

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Dessert Dessert - Strawberry cake with meringue and crumble by Doina K. - Recipia

Strawberry cake with meringue and crumble

The perfect dessert for a sunny day: Strawberry shortcake with meringue and crumble Preparation time: 30 minutes Baking time: 40 mi

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Pasta/Pizza Pasta/Pizza - Macaroni with Semolina by Ioanina F. - Recipia

Macaroni with Semolina

To prepare a delicious and comforting dish, we start by cooking the pasta. In a large pot, we bring water to a boil with a generous

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Desert Desert - Kinder cake by Magdalena E. - Recipia

Kinder cake

The preparation of the layers for this delicious cake starts with separating the egg yolks. In a bowl, we add the yolks and mix them

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Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

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Meat Meat - Fantasy Schnitzel with Bicolor Mashed Potatoes by Amanda G. - Recipia

Fantasy Schnitzel with Bicolor Mashed Potatoes

Fantezy Schnitzel with Bicolor Purée I propose a delicious and appealing recipe that will transform an ordinary meal into a memorab

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Desert Desert - Apple Cake by Marcheta D. - Recipia

Apple Cake

We start by preparing the apples, an essential ingredient in our delicious recipe. The apples are washed well under running water, t

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Season Season - Beetroot meatballs with game sauce by Suzana H. - Recipia

Beetroot meatballs with game sauce

Beetroot meatballs with hunter's sauce If you are looking for a recipe that combines health with flavor, then beetroot meatballs wi

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