Original Tiramisu Recipe

Tiramisu Dessert: An Italian Indulgence

Preparation Time: 30 minutes
Cooling Time: 6 hours (ideally overnight)
Total Time: 6 hours 30 minutes
Servings: 8-10

Who doesn’t know Tiramisu? This Italian dessert has captured the hearts of many, being a delicious combination of flavors and textures. It is believed that Tiramisu was created in the 1960s, but its origins are debatable, with each region having its own story. What is certain is that it has become a symbol of Italian cuisine, and today, it is loved all over the world.

The main ingredients for making a perfect Tiramisu are easy to find, and the preparation is a true delight. This recipe will not only satisfy your taste buds but will also create unforgettable moments with your loved ones.

Ingredients:
- 4 fresh eggs
- 500 ml whipped cream (we recommend Hulala cream for a creamy taste)
- 150 g granulated sugar
- 100 g powdered sugar
- 1 box of mascarpone (250 g)
- 1 package of ladyfingers (about 24 pieces)
- 250 ml strong coffee, unsweetened (preferably espresso)
- 50 ml rum or brandy essence
- Cocoa for decoration (optional, grated dark chocolate)
- A pinch of salt (optional, to enhance flavors)

Preparation Steps:

1. Preparing the Coffee: Start by preparing the strong coffee. Use fresh, unsweetened espresso and let it cool. You can use coffee from a coffee machine or a pot, but make sure it is strong, as this will give depth to the dessert.

2. Beating the Egg Whites: Break the eggs and separate the egg whites from the yolks. In a clean bowl, add the egg whites and beat them with a mixer until frothy. Gradually add 150 g of granulated sugar and continue mixing until you get a shiny meringue that forms stiff peaks.

3. Preparing the Mascarpone Cream: In another bowl, beat the yolks with 100 g of powdered sugar until you get a creamy, light-colored mixture. Add the mascarpone and the rum or brandy essence. Gently mix with a spatula or with the mixer on low speed to avoid breaking the cream.

4. Incorporating the Whipped Cream: In another bowl, whip the cream until it becomes firm. Then, gradually add it to the mascarpone mixture, folding gently from top to bottom to maintain the airiness.

5. Combining the Cream: Take the meringue and gently fold it into the mascarpone cream, being careful not to lose volume.

6. Soaking the Ladyfingers: In a deep bowl, pour the cooled coffee. Quickly dip the ladyfingers in the coffee (don’t soak them too long, or they will become too soft) and arrange them in an even layer at the bottom of a baking dish.

7. Assembling the Dessert: Spread a generous layer of cream over the ladyfingers, then add another layer of coffee-soaked ladyfingers. Continue with another layer of cream. Repeat the process until the ingredients are finished, making sure to end with a layer of cream.

8. Cooling: Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, for the flavors to blend perfectly.

9. Serving: Before serving, sprinkle cocoa or grated dark chocolate on top for an elegant look. Use a spatula to cut the dessert into perfect pieces.

Suggestions and Variations:
- If you want a fruity note, you can add some slices of banana or raspberry between the layers.
- Instead of rum essence, you can use coffee liqueur for an even more intense flavor.
- For a chocolate Tiramisu, replace cocoa with grated dark chocolate.

Calories and Nutritional Benefits:
Although Tiramisu is an indulgent dessert, a moderate portion can offer some benefits due to its ingredients. Coffee contains antioxidants, and mascarpone provides calcium. Each serving has approximately 350-400 calories, depending on the ingredients used.

Frequently Asked Questions:

1. Can I use free-range eggs?
Yes, free-range eggs can add a more intense flavor, but make sure they are fresh.

2. How can I make Tiramisu without alcohol?
You can omit the liqueur and add vanilla or almond essence for flavor.

3. Why is it important to let Tiramisu chill overnight?
Chilling allows the flavors to blend and the texture to become creamy, making the dessert more delicious.

Now that you have the complete Tiramisu recipe, all that’s left is to get cooking! This dessert is not just a delight for the senses but also an opportunity to create beautiful memories with your loved ones. Savor every bite and enjoy the cooking process!