Refreshing cake with milk

Name: Refreshing cake with milk - Tinca E.
Ingredients: For the dough: 4 eggs; 10 tablespoons of semolina; 5 tablespoons of sugar. For the syrup: 500 ml of milk; 1 vanilla sugar; 3 tablespoons of sugar; orange essence (half a vial) or the peel of a quarter of an orange. Optional: whipped cream; fresh or canned fruits.

Dessert - Refreshing cake with milk by Tinca E. - Recipia

Refreshing Milk Cake: A Delicacy that Combines Simplicity with Refinement If you are looking for a simple yet flavorful dessert recipe, the refreshing milk cake is the perfect choice. This cake has a light, moist texture and a subtle orange flavor, making it ideal for warm days or any special occasion. Moreover, it is easy to prepare, even for those with little experience in the kitchen. Let’s discover together how to make it! Preparation time: 15 minutes Baking time: 35 minutes Total time: 50 minutes Number of servings: 12 Ingredients For the base: - 4 eggs - 5 tablespoons of sugar - 10 tablespoons of semolina For the syrup: - 500 ml milk - 3 tablespoons of sugar - 1 packet of vanilla sugar - Orange essence (half a vial) or the zest of a quarter of an orange Optional for decoration: - Whipped cream - Fresh or canned fruits (e.g., strawberries, peaches, or raspberries) Recipe History The milk cake is a classic recipe that has been passed down from generation to generation. It combines tradition with innovation, having roots in simple yet effective baking techniques. Over time, it has evolved and been adapted by various cultures, each adding a personal touch through the flavors used. Today, it is a beloved dessert, not only for its delicious taste but also for the simplicity of its preparation. Step by step: Making the Cake 1. Separating the eggs Start by separating the yolks from the egg whites. This step is essential for achieving a fluffy and airy base. 2. Preparing the base mixture In a bowl, beat the yolks with 5 tablespoons of sugar using a mixer or whisk until the mixture becomes creamy and changes color. Add the 10 tablespoons of semolina and mix vigorously until well combined. 3. Beating the egg whites In another bowl, beat the egg whites until frothy. If desired, you can add a pinch of salt to stabilize the foam. When the egg whites are firm, gently fold them into the yolk mixture, sugar, and semolina. Use a spatula and mix with slow, upward motions to avoid losing air from the egg whites. 4. Baking the bases Pour the mixture into a 30x30 cm baking tray lined with parchment paper. Preheat the oven to 200 °C and bake the cake for 30 minutes, or until it turns golden and passes the toothpick test. 5. Preparing the syrup While the cake is in the oven, prepare the syrup. In a saucepan, heat the milk together with the sugar, vanilla sugar, and essence (or orange zest). It is important for the milk to be warm but not boiling. This will help the syrup absorb better into the cake. 6. Assembling the cake After 30 minutes, take the cake out of the oven and pour the warm milk syrup evenly over it. The syrup will absorb quickly, giving the base a moist and refreshing texture. Put the cake back in the oven for another 5 minutes, then let it cool. 7. Serving Once cooled, you can slice the cake. You can decorate it with whipped cream and fresh or canned fruits for an extra touch of color and flavor. It is delicious served cold, straight from the fridge. Useful Tips: - Semolina: Make sure to use quality semolina to achieve a fine texture. - Milk: You can use whole milk for a richer taste or skim milk for a lighter version. - Flavors: Experiment with different flavors! You can replace the orange essence with lemon or almond essence for a different cake version. - Fruits: Use seasonal fruits for a fresh touch. For example, strawberries or peaches pair perfectly with the milk cream. Frequently Asked Questions: 1. Can the cake be frozen? It is not recommended, as the syrup makes it moist and lose its texture. It is best to keep it in the fridge and consume it within a few days. 2. Can I use another type of sugar? Of course! Brown sugar can add a caramel note to the cake, while coconut sugar can give it a more exotic flavor. 3. How can I improve the appearance of the cake? In addition to whipped cream and fruits, you can add coconut flakes or chopped nuts for a more attractive decoration. Perfect Combinations The refreshing milk cake pairs wonderfully with a cup of green tea or fresh lemonade. Additionally, a scoop of vanilla ice cream can turn this dessert into an unforgettable experience. This milk cake recipe is not only easy to prepare but also versatile, allowing you to put your personal touch on it. Whether you make it for a special occasion or simply to treat yourself, you will surely love it! So, put on your apron, gather the ingredients, and enjoy this sweet and refreshing delight!