Semolina Cake with Fruits

To create a delicious and fragrant cake, start by separating the eggs into two large bowls. Whip the egg whites with a pinch of salt until you achieve a firm foam, then, in another bowl, mix the egg yolks with sugar and vanilla essence until the mixture becomes light in color and creamy. It is essential to be patient in this process, as the proper aeration of the eggs will contribute to the fluffy texture of the cake.

Once you have a homogeneous cream from the yolks, incorporate ricotta or crumbled cottage cheese. Gently mix to avoid losing air from the mixture. Then, in another bowl, combine the semolina with the baking powder. Gradually add this semolina mixture to the egg cream, stirring constantly. It is important not to leave lumps, so use a spatula or a whisk to achieve a smooth composition.

Fresh fruits, cut into small cubes, will add a note of freshness and sweetness to your cake. You can choose seasonal fruits, such as strawberries, peaches, or blueberries, depending on your preferences. Carefully incorporate the fruits into the batter, keeping some aside to add on top of the cake before putting it in the oven.

Prepare a baking tray, which you can grease with butter and dust with flour, or you can use parchment paper to avoid sticking. Pour the mixture evenly into the tray and, if you wish, arrange the remaining fruits on top for a more appealing appearance. Preheat the oven to a medium temperature, between 180 and 200 degrees Celsius. Bake the cake for about 30-40 minutes, but it is good to check it with a toothpick; if it comes out clean, it means the cake is baked.

After it has been baked, let the cake cool completely in the tray. Once it has cooled, gently sprinkle powdered vanilla sugar on top for an elegant finish. Cut into triangles or squares, the cake will not only be a delight for the taste buds but also a true feast for the eyes. Enjoy each slice alongside a cup of tea or coffee, relishing the perfectly blended flavors. This recipe is versatile, so you can experiment with different combinations of fruits or by adding spices like cinnamon or nutmeg to give it a unique and personalized taste.