Biscuits

Vegan: Biscuits - Paula I. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Vegan - Biscuits by Paula I. - Recipia

The dehydrator: a reliable ally in healthy cooking! Today, I will share with you an exciting and healthy cookie recipe that is not only easy to prepare but also extremely delicious. These cookies are perfect for breakfast or as a snack between meals, providing you with the energy you need throughout the day. Whether you are a raw-vegan enthusiast or simply want to try a healthy recipe, these sea buckthorn cookies and almond stars are the perfect choice.

Preparation time: 20 minutes
Dehydration time: 3-4 hours
Total time: 4 hours 20 minutes
Number of servings: 12 cookies

Your basic ingredients

For the sea buckthorn cookies:
- 50 g coconut flour (obtained by grinding coconut flakes)
- 50 g white almond flour
- 1/2 teaspoon psyllium powder
- 1 teaspoon sea buckthorn powder
- Honey, to taste
- A few drops of vanilla extract

For the almond stars:
- 100 g ground almonds (with skin)
- 50 g flaxseed flour (has a slight nutty taste)
- 1 teaspoon carob powder
- Honey, to taste

Step by step: Cooking the perfect cookies

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the coconut flour, almonds, and flaxseed are finely ground for a smooth texture. If you don't have coconut flour, you can use coconut flakes, but you will need to grind them yourself.

2. Mixing the ingredients: In two separate bowls, add the ingredients for each type of cookie. In the first bowl, combine the coconut flour, almond flour, psyllium powder, sea buckthorn powder, honey, and vanilla extract. In the second bowl, mix the ground almonds, flaxseed flour, carob powder, and honey.

3. Forming the dough balls: After mixing the ingredients well, form balls from the dough. They should not be large, just the size of a walnut. Place them on a plate and refrigerate for about 1 hour. This step is essential to ensure easy cookie formation.

4. Rolling out the dough: Once the dough has chilled, prepare a work surface that you will lightly grease with palm oil. Use a rolling pin to roll out each type of dough into a thin sheet. The sea buckthorn cookies can be cut into square shapes, while the almond stars can be cut into star shapes.

5. Dehydrating the cookies: Place the cookies on the dehydrator trays and let them dry for 3-4 hours. It is important to check them periodically; the cookies are ready when they are dry on the surface but remain slightly soft inside. This texture makes them more enjoyable to chew and more nutritious.

6. Serving the cookies: Once the cookies are ready, let them cool for a few minutes before serving. I recommend enjoying them with a glass of milk or a plant-based drink, such as almond or coconut milk. This combination will add extra flavor and turn breakfast into a true feast.

Nutritional benefits

These cookies are not only delicious but also very healthy. Here are some of the benefits of the ingredients used:

- Coconut flour: It is rich in fiber and healthy fatty acids, which help maintain heart health.
- Almonds: They are an excellent source of protein, healthy fats, and vitamins, contributing to healthy skin and regulating blood sugar levels.
- Sea buckthorn: Known for its antioxidant and anti-inflammatory properties, sea buckthorn is a superfood that supports the immune system.
- Flaxseed flour: Contains omega-3 fatty acids and is known for its contribution to digestive health.

Frequently asked questions

1. Can I replace honey with another sweetener?
Yes, you can use maple syrup, agave syrup, or a preferred natural sweetener.

2. What else can I add to the cookies?
You can try adding nuts, pumpkin seeds, or even dark chocolate chips for an intense flavor.

3. How can I store the cookies?
Keep them in an airtight container at room temperature, where they can stay fresh for a few days. If you want to keep them longer, you can opt for freezing.

Possible variations

If you want to experiment, you can create delicious variations of these cookies. Replace almonds with pecans or regular walnuts for a different flavor. You can add spices like cinnamon or ginger to enhance the taste.

I am sure that once you prepare these cookies, your family and friends will be delighted! So, don't hesitate, grab your dehydrator, and enjoy the wonderful taste of these healthy cookies! I assure you that every bite will be an explosion of flavors and health. Enjoy!

 Ingredients: For the sea buckthorn biscuits: 50g coconut powder (obtained by grinding coconut flakes) 50g white almond flour 1/2 teaspoon psyllium powder 1 teaspoon sea buckthorn powder a little honey (to taste) a few drops of vanilla extract For the almond stars: 100g ground almonds (with skin) 50g flaxseed powder (has a slightly nutty flavor) 1 teaspoon carob powder honey, to taste

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Vegan - Biscuits by Paula I. - Recipia
Vegan - Biscuits by Paula I. - Recipia