Smoked meat soup

Smoked Ribs Soup: A Winter Delicacy

Smoked ribs soup is one of those recipes that reminds us of chilly winter days, when the warm aroma of food cooked over a fire warms not just your body, but also your soul. This recipe, inherited from my grandmother, combines succulent ribs with fresh vegetables and a splash of flavor from green plum juice, transforming the soup into a true feast. Get ready to discover the simple steps to create a delicious soup that will impress anyone who tastes it!

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 6

Ingredients

- 1 kg smoked pork ribs
- 1 large onion
- 2 carrots
- 1 large parsnip
- 1/2 medium celery
- 1 large potato
- 1 green bell pepper
- 1/2 can of tomatoes in juice
- 2-3 handfuls of noodles (preferably homemade)
- 1/2 liter of green plum juice (or more, to taste)
- Salt, to taste
- 1 egg for dressing
- Lovage and fresh parsley, finely chopped

Soup Preparation

1. Preparing the Ribs: Start by thoroughly washing the pork ribs with warm water. This step helps remove impurities and excess salt. Then, place the ribs in a large pot and cover them with cold water. Bringing the water to a boil with the meat adds extra flavor.

2. Skimming the Foam: During boiling, make sure to skim off the foam that forms on the surface with a spatula or spoon. This step is essential for achieving a clear and tasty soup. Continue boiling for about 30 minutes or until the meat starts to soften.

3. Preparing the Vegetables: In the meantime, wash, peel, and dice all the vegetables into small cubes. Using finely chopped vegetables not only improves the soup's appearance but also contributes to even cooking. Avoid grating the vegetables; their appearance in the soup makes everything more appealing.

4. Adding the Vegetables: Once the ribs are boiled, add the chopped vegetables, except for the bell pepper. This will be added later, along with the tomatoes, to preserve the freshness of the flavors. Let the vegetables simmer over medium heat for about 30 minutes.

5. Tomatoes and Pepper: After the vegetables have softened, add the canned tomatoes and the diced bell pepper. These ingredients will bring a touch of acidity and sweetness to the soup. Let them simmer together for 10 minutes.

6. Plum Juice: Now it's time to add the plum juice. Taste the soup before adding the whole amount; the plum juice can be quite sour, and adjusting the quantity can make a difference. Adjust the taste with water and salt if necessary.

7. Noodles: After the soup has come to a boil, add the noodles and let them cook for 15-20 minutes until they are cooked and al dente.

8. Dressing the Soup: To enrich the texture and flavor of the soup, beat the egg well and gradually add it to the soup while stirring continuously. This step will give the soup a creamy consistency.

9. Finalizing: After you have turned off the heat, add the chopped lovage and parsley. These aromatic herbs will not only enhance the soup's flavor but also give it a fresh appearance.

Serving and Suggestions

The smoked ribs soup is served hot, perfect for a winter meal alongside a slice of freshly baked homemade bread. Add a dollop of sour cream for extra flavor, and if you like, you can add freshly chopped hot pepper for a spicy kick.

Practical Tips

- Vary Ingredients: You can experiment by replacing the pork ribs with other types of meat, such as beef or chicken. Also, add seasonal vegetables for a different flavor.
- Calories and Nutritional Benefits: A serving of soup contains about 350-400 calories, rich in protein from the pork and vitamins from the vegetables. Ideal for recharging your batteries on cold days!
- Frequently Asked Questions:
- *Can I use frozen vegetables?* Yes, but make sure to add them at the end of the cooking process to avoid them becoming too soft.
- *How can I reduce the soup's acidity?* Add a pinch of sugar to balance the flavors.

Personal Story

This smoked ribs soup recipe always reminds me of my grandmother, who gathered us around the table in a warm and welcoming atmosphere. She taught me that cooking is not just a simple activity but a way to share love and care with loved ones.

Conclusion

Smoked ribs soup is more than just a meal; it is a culinary experience that combines tradition with comfort. I encourage you to try it and personalize it to your taste. Enjoy your meal!