Smoked ham hock cabbage soup

Smoked Ham Hock Cabbage Soup

Welcome to the delicious world of soups! Today, I will take you on a culinary journey through a traditional yet always appreciated recipe: Smoked Ham Hock Cabbage Soup. This soup is a true symbol of family meals, rich in flavors and nutrients, perfect for cool days or for moments when you want to indulge in something comforting.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

Necessary ingredients:

- 1 medium smoked ham hock (about 800 g)
- 1 medium cabbage (about 1 kg)
- 1 tray of vegetables (carrot, celery, parsley)
- 1 large tomato
- 1 egg
- 1 teaspoon vegeta (or to taste)
- Salt, pepper, thyme, lovage
- Fresh dill (about 1 bunch)
- Olive oil (2-3 tablespoons)

A bit of history

Smoked Ham Hock Cabbage Soup has deep roots in culinary tradition, being a dish that combines simple yet hearty ingredients in a savory way. Cabbage is a versatile ingredient used for centuries in various cultures, not only for its taste but also for its nutritional benefits. The smoked ham hock adds an extra layer of flavor, transforming this soup into a true delicacy.

Step by step:

1. Preparing the ingredients:
Start by chopping the cabbage. Use a large grater or a sharp knife to cut the cabbage into thin strips. After chopping the cabbage, add a teaspoon of salt and mix well. Let the cabbage sit for 10 minutes to release its juices. This step will help soften the cabbage and intensify the flavors.

2. Boiling the ham hock:
In a large pot, add the smoked ham hock and cover it with water. Bring to a boil and let it simmer for about 30 minutes. This step will extract the flavors from the ham hock and form the base of the soup.

3. Adding the vegetables:
After the ham hock has boiled, add the drained cabbage, the whole onion (for easier removal later), and the carrot cut into rounds. Grate the celery and add it to the pot. Cover with water and let it simmer over medium heat for 20 minutes.

4. Seasoning the soup:
At this point, you can add the diced tomato. This will add a note of freshness to the soup. Add vegeta, pepper, thyme, and lovage to taste. These spices will enrich the soup's aroma and complement the flavor of the smoked ham hock.

5. Finalizing:
When the ham hock is cooked and the meat easily separates from the bone, remove it from the pot. Let it cool slightly, then cut the meat into cubes and add it back to the soup. Beat the egg and add it to the pot, stirring gently to create delicious strands in the soup.

6. Serving:
Finally, add the chopped dill. The soup is ready to be served! You can enjoy it warm, alongside a slice of fresh homemade bread or even with a slightly crispy polenta.

Useful tips:

- If you want a slightly sour soup, add a splash of lemon juice or a tablespoon of vinegar before serving.
- You can experiment with other vegetables, such as bell peppers or potatoes, to vary the recipe.
- Smoked Ham Hock Cabbage Soup pairs wonderfully with a dry white wine or a craft beer. These drinks will perfectly complement the rich flavors of the soup.

Frequently asked questions:

- Can I use fresh pork instead of smoked ham hock?
Of course! You can adapt the recipe to your preferences, but make sure to add a bit of smokiness to maintain the characteristic flavor.

- How can I store the soup?
The soup keeps very well in the refrigerator in an airtight container for 3-4 days. Reheat on low heat before serving.

- Is it suitable for a diet?
Smoked Ham Hock Cabbage Soup is hearty and contains plenty of vegetables, making it a good choice for a balanced meal. However, be mindful of the amount of salt and fats.

In conclusion, Smoked Ham Hock Cabbage Soup is not just a delicious recipe, but also a way to bring the family together, create memories, and savor the simple flavors of fresh ingredients. So, put on your kitchen gloves and let’s cook together!