Semolina dumpling soup

Semolina dumpling soup - a comforting and flavorful recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Semolina dumpling soup is one of those recipes that reminds us of childhood, family meals, and cool days when we longed for a warm hug. This simple yet delicious soup combines the delicate flavors of boiled vegetables with the fluffy and slightly airy texture of semolina dumplings. A true feast for the soul!

Ingredients

For the soup:
- 1 small celery
- 1 carrot
- 1 small onion
- 2 chicken bouillon cubes (like Maggi)
- Salt, to taste
- 1.5 liters of water

For the dumplings:
- 2 eggs
- A pinch of salt
- Semolina (about 5-6 tablespoons, depending on consistency)
- 1 cube of butter
- Fresh dill, finely chopped (for garnish)

Preparation

1. Preparing the vegetables: Start by peeling the carrot, celery, and onion. Make sure the vegetables are well washed to remove any impurities. Cut the onion in half, the carrot into three pieces, and the celery in half. Score the carrot and celery to help release their flavors.

2. Boiling the vegetables: Place the vegetables in a large pot with 1.5 liters of water and add a pinch of salt. The heat should be medium to high to bring the water to a boil quickly. Cover the pot with a lid to speed up the process.

3. Removing the vegetables: After the vegetables have boiled for about 15-20 minutes (until tender), remove them from the broth using a slotted spoon. This step is essential to achieve a clear and flavorful soup.

4. Adding the carrot: Cut the boiled carrot into thin slices and return it to the pot with the broth. This will give the soup a vibrant color and extra texture.

5. Dissolving the bouillon cubes: When the soup starts to boil, add the chicken bouillon cubes and stir well to ensure they dissolve completely. The aroma will become more intense and appetizing.

6. Preparing the dumplings: In a separate bowl, beat the eggs with a pinch of salt. Add the melted butter and semolina, mixing constantly until you achieve a consistency similar to that of sour cream. Let the mixture sit for a few minutes; this will help the dumplings become fluffier.

7. Forming the dumplings: Using a teaspoon, take some of the dumpling mixture and form small balls, which you carefully place into the boiling soup. The dumplings will rise to the surface, indicating they are ready.

8. Boiling the dumplings: Let the soup boil for another 10 minutes, during which the dumplings will finish cooking and become fluffy.

9. Finalizing the dish: Turn off the heat and add the finely chopped dill for extra flavor. Stir gently and let the soup rest for a few minutes before serving.

10. Serving: Serve the soup hot in a generous bowl, and enjoy every bite! It is perfect to be savored alongside a slice of fresh bread or crunchy croutons.

Useful tips and variations

- For a heartier soup, you can add a few slices of potatoes or zucchini, which will provide extra texture.
- If you want to diversify the flavor, try adding some spices, such as freshly ground pepper or a bay leaf, during the vegetable boiling.
- The dumplings can be flavored by adding a bit of grated parmesan or herbs into the semolina mixture.
- For an elegant touch, you can garnish the soup with a few fresh parsley leaves or slices of colorful bell pepper.

Nutritional benefits

This soup is not only delicious but also packed with nutrients! The vegetables provide a rich supply of vitamins and minerals, while the semolina dumplings add complex carbohydrates that offer energy. Additionally, dill is known for its digestive and antiseptic properties.

Frequently asked questions

- Can I use frozen vegetables? Yes, frozen vegetables can be a good alternative, but the taste will be slightly different from fresh vegetables.
- Can I make the soup vegetarian? Of course! You can replace the chicken bouillon cubes with a vegetable broth, and you'll have a delicious meat-free soup.
- How long does the soup last? The soup can be stored in the refrigerator in an airtight container for 2-3 days.

This semolina dumpling soup is perfect for any occasion, whether it's a family dinner or a comforting meal on chilly days. I encourage you to try this simple recipe and enjoy the delicious result! Enjoy your meal!