Salad soup with homemade noodles and sour cream

Salad soup with homemade noodles and sour cream

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Salad soup is a delicious and comforting dish that combines the fresh flavors of vegetables with the unmistakable taste of sour cream and homemade noodles. This soup is an excellent choice for cool days, but also for moments when you want to bring a touch of freshness to your plate. I invite you to discover with me the necessary steps to achieve a perfect salad soup, full of flavor.

Ingredients:

- 2 bunches of fresh green salad
- 2 carrots
- 2 bunches of green onions
- Salt and pepper, to taste
- 30 ml sunflower oil (or a good quality olive oil)
- 200 g sour cream
- 3 eggs
- Homemade noodles (about 200 g)
- A bunch of fresh lovage
- A cup of borscht (about 250 ml)

Preparation:

1. Preparing the ingredients: Start by cleaning and washing all the vegetables well. Cut the carrots into thin rounds, the green onions into small pieces, and the salad into strips. Each of these vegetables will add a distinct note of freshness and flavor to your soup.

2. Boiling the noodles: In a large pot, add salted water and bring to a boil. When the water starts to boil, add the homemade noodles. Cook them according to the package instructions or until al dente, being careful not to overcook them, so they don’t fall apart in the soup.

3. Sautéing the vegetables: In a pan, heat the oil over medium heat. Add the carrots and sauté for 3-4 minutes until they become slightly soft. Add the green onions and continue to sauté for another 2 minutes. This step will intensify the flavors of the vegetables and add a pleasant texture to the soup.

4. Combining the ingredients: After the noodles are ready, drain them and add them to the pot with boiling water. Add the sautéed vegetables to the pot, mixing well to combine the flavors. Let everything boil together for 5-7 minutes, so the noodles absorb the flavors of the vegetables.

5. Adding the salad: Here comes the secret of salad soup! Add the green salad at the end to keep its freshness. Let the soup boil for another 2-3 minutes. This trick will prevent the salad from wilting and will add a splash of color and vitality to the soup.

6. Adjusting the taste: Pour a cup of hot borscht into the soup. This will bring a pleasant sour taste, balancing the flavors. Adjust with salt and pepper to taste.

7. Finalizing the soup: In a separate bowl, beat the eggs with the sour cream until they become a smooth mixture. When the soup is ready, take it off the heat and add the egg and sour cream mixture, stirring quickly to avoid curdling the eggs. Add the finely chopped lovage for an extra touch of flavor and freshness.

8. Serving: Serve the soup hot, with a slice of fresh homemade bread on the side. You can also add a spoonful of sour cream on top for a more appetizing look.

Practical tips:

- Homemade noodles: If you don’t have homemade noodles, you can confidently use store-bought noodles, but nothing compares to the aroma and texture of homemade ones.
- Vegetarian option: You can omit the eggs and sour cream for a vegan version, adding a splash of coconut milk for a creamy note.
- Optional additions: Depending on your preferences, you can also add other vegetables like zucchini or bell peppers to diversify the taste of the soup.

Nutritional benefits:

This soup is packed with nutrients thanks to the fresh vegetables. Carrots are an excellent source of beta-carotene, which helps maintain eye health, while the salad provides essential vitamins and minerals. The eggs offer quality protein, and the sour cream adds calcium and healthy fats. This combination makes it an excellent choice for a nutritious meal.

Salad soup with homemade noodles and sour cream is not only an easy recipe to make but also a dish that brings a touch of warmth and comfort to everyday life. It is perfect for enjoying with loved ones, and it will surely become a staple recipe in your culinary repertoire. Enjoy your meal!