Pork soup

Pork Soup with Vegetables - A Comforting Recipe for Chilly Days

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4-6

Pork soup with vegetables is a dish that evokes family Sunday meals, where the rich aroma of boiled meat intertwines with the freshness of vegetables. This traditional recipe is easy to prepare and offers a savory taste, ideal for enjoying with loved ones.

Ingredients:

- 500 g pork (ideally with bone for a richer taste)
- 2 medium carrots
- 2 onions
- A slice of celery
- 500 ml sour cabbage juice (for a touch of acidity and flavor)
- 1 tablespoon tomato paste (for a vibrant color)
- Salt to taste
- Freshly ground pepper
- 2 nests of noodles (or more, depending on preference)
- 1 egg (beaten)
- A handful of freshly chopped lovage (for an extra touch of freshness)

Recipe History

Pork soup is a dish that is part of the culinary tradition of many cultures. Over time, each family has added a personal touch to the recipe, incorporating specific ingredients or adjusting the cooking technique. This dish is appreciated not only for its taste but also for its nutritional benefits, as pork is an excellent source of protein.

Preparing the Soup

1. Preparing the meat: Start by placing the pork in a large pot, fill it with water, and bring it to a boil. It is essential to remove the foam that forms on the surface to achieve a clear and tasty broth. Use a skimmer or a spoon to carefully remove the foam.

2. Chopping the vegetables: While the meat is boiling, clean the vegetables. Cut the carrots and celery into small cubes and the onion into rings. These vegetables will add not only flavor but also a pleasant appearance to your soup.

3. Adding the vegetables: Once the meat has boiled for 30 minutes, add the chopped vegetables to the pot. Add salt and pepper to taste and let them cook together with the meat.

4. Cabbage juice: After the vegetables are slightly softened, add the cabbage juice. This will add a touch of acidity and a more complex flavor to the soup. It is recommended to taste the juice to adjust the salt level.

5. Tomato paste: Add the tablespoon of tomato paste and mix well. The paste will intensify the flavor of the soup and provide an attractive color.

6. Noodles: When the vegetables are fully cooked, add the noodles to the pot. Cook everything for 5-10 minutes until the noodles are done but not overly soft.

7. Beaten egg: Finally, after turning off the heat, incorporate the beaten egg. This step will add a creamy texture to the soup. Stir quickly to avoid the egg coagulating.

8. Lovage: Sprinkle the freshly chopped lovage on top and let the soup rest for a few minutes before serving.

Serving Suggestions

Pork soup is served hot, with fresh bread or polenta, and for an extra flavor boost, you can add a bit of hot pepper or sour cream. A recommended drink to accompany this dish is a glass of dry white wine, which will balance the rich flavors of the meat and vegetables.

Vegetarian Option

If you prefer a vegetarian version, you can replace the meat with mushrooms or prepare a vegetable soup, keeping the rest of the ingredients. Use fresh seasonal vegetables, such as zucchini and bell peppers, and replace the cabbage juice with water or vegetable broth.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can experiment with beef or chicken, depending on your preferences.

2. What vegetables can I add?
You can add potatoes, bell peppers, or zucchini for a more complex taste.

3. Can the soup be frozen?
This soup can be frozen, but it is recommended to add the noodles only before serving to prevent them from becoming soggy.

Nutritional Benefits

Pork soup is rich in protein due to the meat, and the vegetables provide a considerable amount of vitamins and minerals. Cabbage juice, in particular, is known for its digestive and antioxidant properties, thus contributing to a balanced diet.

Calories

A serving of pork soup contains approximately 300-400 calories, depending on the amount of meat and vegetables used, making it a hearty and nutritious meal.

This pork soup with vegetables will not only warm your soul but will also create a pleasant atmosphere in the kitchen. Enjoy your meal!