Pork bone soup with green garlic

Pork bone and green garlic soup is a traditional recipe, full of flavor and aroma, that delights the taste buds of many. This soup is not only comforting but also packed with nutrients, thanks to the fresh ingredients and pork bones that provide a rich taste and a velvety texture. Additionally, the green garlic adds a touch of freshness and an unmistakable aroma.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:

- 4 pork bones
- 2 bunches of green garlic
- 1 head of garlic
- 2 onions
- 2 carrots
- 1 parsnip
- 1 celery
- 3 potatoes
- 1 small cup of rice
- 1 bunch of lovage
- 4 tomatoes
- 20 g pasta spirals
- salt (to taste)
- vinegar (to taste)

Tools:

- A large pot with a lid
- A sharp knife
- A spatula or wooden spoon
- Grater (optional, for vegetables)

Brief History

Pork bone soup is a recipe found in many culinary cultures, with deep roots in gastronomic tradition. This soup is often prepared in households as a comforting dish, perfect for chilly days or to bring warmth to the hearts of loved ones. Garlic, a staple ingredient in traditional cuisine, is recognized not only for its flavor but also for its health benefits, having antioxidant and anti-inflammatory properties.

Preparation Method

Step 1: Preparing the bones and broth

1. Start by placing the 4 pork bones in a large pot with 3 liters of boiling water. Make sure the water is hot enough to remove impurities and begin the cooking process.
2. Allow the bones to boil for 10 minutes, then remove the foam that forms on the surface using a skimmer or spoon.

Step 2: Preparing the vegetables

1. Clean the vegetables: onion, carrots, parsnip, celery, and potatoes. Chop the onion finely, slice the carrots, parsnip, and celery into rounds, and dice the potatoes.
2. Blanch the tomatoes to easily peel them. Cut them crosswise and leave them in boiling water for 1-2 minutes, then transfer them immediately to a bowl of cold water. The skin will come off easily.

Step 3: Cooking the soup

1. Add the chopped vegetables (onion, carrots, parsnip, celery, and potatoes) to the pot with the bones. Mix well to combine.
2. Add a small cup of washed rice and the peeled tomatoes, cut into large pieces. Allow to simmer over medium heat for 30 minutes, until the vegetables are tender.
3. If necessary, add 500 ml of warm water to achieve the desired consistency of the soup.

Step 4: Flavoring the soup

1. While the soup is boiling, prepare the garlic sauce. Using a grater or mortar, crush the head of garlic with a pinch of salt and add a bunch of finely chopped green garlic. Mix well to obtain a fragrant sauce.
2. When the vegetables are nearly cooked, add the pasta spirals, season with salt to taste, and sour the soup with vinegar according to your preferences. Let it boil for 2-3 minutes.

Step 5: Finishing the soup

1. Turn off the heat and add the beaten eggs, stirring quickly to avoid curdling.
2. Add the garlic sauce and freshly chopped lovage, mixing well to incorporate them into the soup.

Serving Suggestion

Pork bone and green garlic soup is served hot, alongside a slice of fresh bread or polenta. You can also accompany it with hot peppers for an extra kick or sour cream for a creamier taste.

Tips and Variations

- You can add other vegetables, such as zucchini or green beans, depending on the season and preferences.
- If you prefer a lighter version, you can substitute the pork bones with chicken meat.
- The soup can be stored in the refrigerator for a few days, and the flavor improves the next day.

Nutritional Benefits

This soup is an excellent source of protein, vitamins, and minerals, thanks to the pork and fresh vegetables. Garlic is known for its beneficial effects on the immune system, and the vegetables provide a multitude of essential nutrients.

Frequently Asked Questions

1. Can I use beef bones instead of pork?
Yes, beef bones can be an excellent alternative, providing a different taste and rich aroma.

2. How long can I keep the soup in the fridge?
The soup can be stored in the fridge for 3-4 days. Before consuming, make sure to reheat it well.

3. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended to do so before adding the eggs and garlic sauce.

This pork bone and green garlic soup recipe is not just a delicious meal, but also a way to bring tradition into your kitchen. Try making it and enjoy its authentic aroma and taste!