Homemade noodle soup

Homemade Noodle Soup - a comforting delight

Homemade noodle soup is one of those recipes that brings comfort and joy to every home. It is a dish that combines the flavors of fresh vegetables with the fine texture of handmade noodles, offering an unforgettable culinary experience. Additionally, the soup is a healthy choice, packed with vitamins and nutrients, that can be enjoyed in any season. Let’s explore together each step of this delicious recipe!

Preparation time: 30 minutes
Cooking time: 30-35 minutes
Total time: 1 hour
Servings: 4-6

Necessary ingredients:

For the homemade noodles:
- 1 egg
- 250 g flour
- Approximately 50 ml water
- A pinch of salt

For the soup:
- 5 medium potatoes
- 2 onions
- 2 carrots
- 1 small celery
- A handful of green beans (frozen)
- Approximately 75 ml tomato juice or broth
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons of oil
- 1 tablespoon of granulated borscht
- A handful of fresh parsley or lovage, for garnish

Preparing the homemade noodles:

1. Preparing the dough: Start by putting the flour in a large bowl. Create a well in the center of the flour and add the beaten egg, salt, and a little water. Using a fork or your hands, begin to mix the ingredients, gradually incorporating the flour from around.

2. Kneading: Once you have a dough, knead it on a floured surface for about 10 minutes until it becomes elastic and smooth. If it is too sticky, add a little more flour.

3. Rolling out the dough: Wrap the dough in plastic wrap and let it rest for 15-20 minutes. Then, roll it out with a rolling pin into a thin sheet, about 2-3 mm thick. Let the sheet dry for 15-20 minutes, turning it occasionally.

4. Cutting the noodles: Sprinkle a little flour on the surface of the dried sheet and roll it tightly. With a sharp knife, cut thin strips from the rolled dough. Place the noodles on a rack and let them dry for 30 minutes.

Preparing the soup:

1. Preparing the vegetables: Chop the onion, carrot, and celery finely. These vegetables will form the flavorful base of your soup. Choose fresh vegetables, as their quality will influence the final taste.

2. Sautéing the vegetables: In a 4-liter pot, add the oil and place it over medium heat. When the oil is hot, add the chopped vegetables. Stir them for 1 minute, then pour in a cup of water and cover with a lid. Let the vegetables sauté for 5 minutes to release their flavors.

3. Adding the potatoes and green beans: Cut the potatoes into equal cubes for even cooking. After the 5 minutes of sautéing the vegetables, add the 2.5 liters of hot water, potatoes, and frozen green beans. Season with salt and pepper to taste. Let the soup boil for 15 minutes.

4. Finishing the soup: After 15 minutes, add the broth or tomato juice and the homemade noodles. Let everything boil together for another 10-15 minutes until the noodles are cooked. Add the granulated borscht, mix well, and let it boil for another 5 minutes.

5. Serving: Finally, add the finely chopped parsley or lovage, cover the pot with a lid, and let the soup sit for 15 minutes. This waiting time will allow the flavors to blend perfectly.

Serving suggestions:

Homemade noodle soup is extraordinary served alongside a slice of freshly baked bread with a crispy crust and soft crumb. If you are a spice lover, add a fresh chili pepper alongside your serving. A bottle of pickled cucumber juice or a glass of fruit compote will perfectly complement the meal.

Practical tips:

- Make sure the noodles are well dried before adding them to the soup to prevent them from sticking together.
- You can experiment with different vegetables, such as zucchini or even beets, to give a personalized touch to your soup.
- If you don't have time to make homemade noodles, you can use store-bought noodles, but the taste will be better with handmade ones.

Nutritional benefits:

Vegetable soup is an excellent source of vitamins and minerals, with a low calorie content. Fresh vegetables contribute to a healthy diet, while homemade noodles provide good carbohydrates essential for energy. Additionally, by using fresh ingredients, the soup becomes a nutritious and delicious choice.

Frequently asked questions:

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables to save time. Just make sure to let them thaw before adding them to the soup.

2. How long can I keep the soup in the fridge?
The soup can be kept in the fridge for 3-4 days. Reheat it on the stove or in the microwave before serving.

3. What other spices can I add?
You can experiment with spices like thyme, basil, or dill, depending on your preferences.

4. Is this recipe suitable for vegetarians?
Absolutely! The soup is completely vegetarian, rich in vegetables and without meat.

Homemade noodle soup is more than just a meal; it is a recipe full of memories and emotions, brought to life in every bowl. I invite you to try it and personalize it as you like, transforming it into a unique recipe that brings a smile to your face and warmth to your heart. Savor every spoonful and enjoy the comfort that only a vegetable soup can offer!