Homemade chicken noodle soup

Homemade chicken noodle soup is one of those recipes that reminds us of childhood, of the days when the warmth of the kitchen embraced our souls and made us feel at home. This delicious soup is not only a comforting meal but also an excellent way to add nutrients to our daily diet. Recognized for its healing properties, chicken soup is often considered a remedy for colds and fatigue. Let's discover together how to prepare this tasty homemade noodle soup, step by step.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

Ingredients

- 3 whole chicken thighs
- 3 medium carrots, peeled
- 1 medium celery root, peeled
- 1 large onion, peeled
- 2 smaller green peppers, peeled
- 2 medium potatoes, peeled
- 200 g homemade noodles
- 3-4 garlic cloves
- 1 chicken stock cube
- Salt and pepper, to taste
- Fresh celery and parsley leaves, for garnish

Step 1: Preparing the ingredients

Start by washing the chicken thighs well and cutting them into portions. It is important to remove any impurities and excess fat. Then, peel the vegetables: cut the carrots and celery into large pieces, and quarter the onion, keeping the root intact to prevent it from falling apart during boiling. Cut the green peppers and potatoes into cubes. This mix of vegetables will give the soup a rich flavor and colorful appearance.

Step 2: Boiling the soup base

In a pressure cooker, add all the ingredients: the chicken thighs, chopped vegetables, almost full water (leaving a space of 3 fingers to the edge), the stock cube, salt, and pepper. Place the lid on and I recommend letting the soup simmer on low heat for 3 minutes after it starts to whistle. This short time in the pressure cooker helps retain the juiciness of the meat and extract flavors from the vegetables.

Step 3: Separating the ingredients

After the pot has released pressure, carefully open the lid. Using a spatula, remove the vegetables and chicken thighs into a bowl. Now it's time to strain the soup broth, keeping it for later use. This broth is full of nutrients and flavor, so don't throw it away! If you have more broth (about 2 liters), you can store it in another container along with the thighs for a second dish.

Step 4: Preparing the noodles

To finish the soup, put water and salt in a separate pot. When the water starts to boil, add the homemade noodles and boil them for 2 minutes. This is an essential step, so don't leave them too long, as they can stick together. Once cooked, remove them with a slotted spoon and add them directly to the soup, along with any remaining pieces from the chicken thighs.

Step 5: Finalizing the soup

Add the celery and parsley leaves for an extra touch of freshness. Taste the soup and adjust the seasoning if necessary. At home, we also add a spoonful of garlic sauce to each bowl, which gives an intense and delicious flavor. You can leave the carrots and celery in the soup for a rustic look and added texture.

Additional details

- Calories: Approximately 250-300 calories per serving, depending on the exact quantities of ingredients used.
- Nutritional benefits: Chicken soup is rich in protein, vitamins A and C from the vegetables, and provides excellent hydration due to its high water content.

Variations and serving suggestions

This soup is extremely versatile. You can add other vegetables, such as peas or zucchini, or use turkey meat for a lighter version. You can also use rice noodles or whole grain pasta for a different flavor.

Frequently asked questions

- Can I use boneless chicken? Yes, you can use boneless chicken, but the cooking time will be shorter.
- How can I make homemade noodles? Combine 200 g of flour with one egg and a pinch of salt, knead the dough, and roll it thin, then cut it into strips.
- What can I do with leftover chicken? You can use the leftovers for sandwiches or salads.

Beverage pairings

For a perfect pairing, you can opt for a dry white wine or a fresh lemonade that will complement the flavors of the soup.

So, prepare this homemade chicken noodle soup, enjoy its comforting aroma and taste, and don't forget to share the recipe with your loved ones. It can easily become your go-to recipe for chilly days!