Creamy vegetable soup with smoked cheese

Recipe Cream of Vegetable Soup with Smoked Cheese Cheese

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Who doesn't love a warm and comforting soup on chilly days? Creamy vegetable soup with smoked cheese is not only a delicious choice, but also a great way to combine health with flavor. This simple and quick recipe, ideal for those who want to indulge without too much effort, is sure to become a family favorite.

A little history of cream soup

Cream soup is a dish that has caught on in kitchens around the world. From creamy vegetable soups to meat-based soups, every culture has its own version, adapted to the tastes and ingredients available. Cream of vegetable soup is not only nutritious but also easy to customize, allowing cooks to leave their personal touch in every bowl.

Ingredients

- 1 champignon mushroom (about 70 g)
- 1 carrot (about 76 g)
- 1 parsnip (about 42 g)
- 1 water onion (about 74 g)
- 1 white potato (about 247 g)
- 4 garlic cloves (about 20 g)
- 200 g tomato and pepper mix (preferably homemade for a more intense taste)
- 25 g butter
- 70 g smoked cheese (for a rich taste)
- Salt and pepper to taste

Preparation step by step

1. Preparing the vegetables: Start by cleaning and washing the vegetables. Cut them into small pieces to cook evenly. Make sure the garlic is peeled and finely chopped.

2. Boiling the vegetables: Put the chopped vegetables in a large pot and cover with cold water so that it is about 3 fingers above the level of the vegetables. Sprrinkle a little salt and bring the water to a boil. Let the vegetables simmer until they are soft and the water reduces by half (about 20 minutes).

3. Blending the vegetables: Once the vegetables are cooked, transfer them to a blender. Add the tomato and pepper mixture. Blend until smooth and creamy.

4. Prepare the garlic base: In a saucepan, melt the butter over medium heat. Add the chopped garlic and sauté gently until soft and fragrant, but not burned. This will add a deep flavor to the soup.

5. Combining ingredients: Pour the blender mixture into the saucepan with the sauteed garlic. Rinse the blender with a little water and add that water to the saucepan, stirring well. Allow the soup to simmer for 2-3 simmers.

6. Finishing the soup: Adjust salt and pepper to taste. Finally, add the finely chopped smoked cheese and stir until completely melted into the soup.

7. Serving: Serve the soup hot, garnished with bread croutons and a few cubes of fresh red pepper for a contrast of textures and flavors.

Practical tips

- For a more intense taste: You can add spices such as a pinch of paprika or a pinch of nutmeg.
- Vegetarian option: Make sure the cheese is vegetarian and use butter from vegetable sources if necessary.
- Reheating the soup: When reheating the soup, use a steam bath to prevent the cheese from sticking. It will melt evenly and not form lumps.
- Customize: Add seasonal vegetables according to your preferences. For example, zucchini or celery works really well!

Nutrition details

This cream of vegetable soup is rich in vitamins and minerals, giving you essential nutrients. The smoked cheese adds a good source of calcium and protein, and the vegetables provide antioxidants and fiber. Per 250ml serving, you can expect about 200 calories.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables are a great option. Just make sure they are of good quality and contain no added ingredients.

2. How do I store soup?
Soup can be kept in an airtight container in the refrigerator for 3-4 days. You can freeze the soup for later use, but it is recommended to reheat it with steam baths.

3. What else can I add for extra flavor?
Fresh herbs such as basil or parsley can add vibrant flavor. A little cream when serving will also make the soup even creamier.

Delicious combinations

This creamy vegetable soup with smoked cheese goes perfectly with a slice of toast or flavored croutons. You can accompany the soup with a fresh green salad or a warm beverage such as herbal tea for a complete and refreshing meal.

Personal note

Every time I make this soup, I think of cold winter days, when the aroma of cooked vegetables fills my home with warmth. It is a recipe that brings comfort and joy, and each bite is like a warm hug. I hope you try it and enjoy it as much as I do!