Greek-style soup

Greek Style Chicken Soup Recipe

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4-6

Greek style soup is a delicacy that combines the rich flavors of vegetables with succulent chicken, creating a comforting and healthy soup. This recipe is not only tasty but also easy to prepare, making it perfect for a family meal or a dinner with friends. Moreover, it is a recipe that has been passed down through generations, with deep roots in culinary traditions, giving it a special charm.

Ingredients:

- 500 g chicken meat (thighs or breast)
- 2-3 medium carrots
- 1 celery (about 200 g)
- 1 red bell pepper
- 1 large onion
- 7-8 cloves of garlic
- Fresh celery leaves (a handful)
- 2-3 tablespoons of vinegar
- Salt (to taste)
- 1 tablespoon of flour
- 175 ml cooking cream

Preparation:

1. Preparing the meat: Start by placing the chicken in a large pot with cold water. Bring the water to a boil over medium heat, skimming off the foam that forms with a ladle. This step is essential for achieving a clear and appetizing soup.

2. Adding the vegetables: Once the foam is removed, it’s time to add the vegetables. Chop the carrots, celery, bell pepper, and onion into small cubes. Add these vegetables to the pot along with salt to enhance the flavors. Simmer everything over low heat for about 30 minutes, until the chicken is cooked and the vegetables are tender.

3. Seasoning with vinegar: After the vegetables and chicken are cooked, add the vinegar. The vinegar will help balance the soup’s flavor, adding a slight acidity that will make the soup fresher.

4. Preparing the cream: In a separate bowl, mix the cream with a tablespoon of flour to prevent it from curdling when added to the soup. It’s important to add a little bit of soup to the cream to adjust its temperature, so it doesn’t curdle.

5. Combining the ingredients: Once you have a smooth mixture, use a strainer to pour the cream into the soup, stirring continuously. Let it simmer for another 5-10 minutes to allow the flavors to blend perfectly.

6. Serving: Finally, add a few minced garlic cloves and chopped fresh celery leaves. These will add a touch of freshness and a layer of flavor. Taste and adjust the salt or vinegar to your liking.

7. Serving suggestion: Greek style soup is served hot, alongside fresh bread. A slice of lemon can be a wonderful addition, providing a note of freshness.

Practical tips:

- Choosing the meat: Chicken thighs are ideal for this recipe as they provide intense flavor and tender texture. If you prefer, you can use chicken breast, but it may become dry if overcooked.
- Vegetarian option: You can replace the chicken with vegetables such as zucchini, potatoes, or mushrooms, creating a delicious and healthy soup.
- Adding spices: You can experiment with herbs like dill or parsley, which pair perfectly with the flavors of this soup.
- Calories and nutritional benefits: A serving of Greek style soup has about 250-300 calories, depending on the amount of cream used. This recipe is rich in protein, vitamins from the vegetables, and minerals, making it a healthy choice for a nutritious meal.

Frequently asked questions:

- Can I use other vegetables? Of course! The soup is very versatile, so you can add vegetables like cauliflower, broccoli, or even peas.
- How long does the soup last? Greek style soup can be stored in the refrigerator for up to 3 days in a well-sealed container. Reheat it on the stove or in the microwave, adding a little water to adjust the consistency.

Pairing this soup with a light green salad or a glass of dry white wine will create a balanced and delicious meal. Greek style soup is more than just a simple soup; it is an invitation to the table and a healthy choice that will bring comfort and joy to every bowl. Enjoy your meal!