Greek-style chicken soup

Greek-style chicken soup with a touch of innovation

Greek-style chicken soup is a recipe that exudes warmth and comfort, a classic dish that combines the delicate flavors of chicken with the richness of vegetables and spices. Over time, this recipe has evolved and been reinterpreted in countless ways, and today I will present to you a unique version, where I replaced lemon with garlic, adding a savory and aromatic touch.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 1 chicken breast (about 400g)
- 2 large onions
- 1 carrot
- 1 small celery
- 1 parsley
- 1 teaspoon of Delikat (or another preferred seasoning)
- Salt, to taste
- 3 egg yolks
- 200 ml sour cream 20% fat
- 4 cloves of garlic

Step by step in preparing Greek-style chicken soup

1. Prepare the ingredients
Start by washing the chicken breast well under cold water, then cut it into equal-sized cubes. This will ensure even cooking of the meat. While you handle the meat, peel the vegetables: onion, carrot, celery, and parsley.

2. Boil the meat
Put the chicken cubes in a large pot, add enough water to cover the meat (about 1.5 liters), and place the pot over medium heat. After the first boil, you will notice foam forming on the surface. It is important to remove it with a skimmer to achieve a clear and fine soup.

3. Season
After removing the foam, add a teaspoon of Delikat and salt to taste. The Delikat will add a touch of umami and enhance the flavors. Now is the time to put the whole onion in the pot; it will give a pleasant taste to the soup during boiling.

4. Prepare the vegetables
Grate the carrot, celery, and parsley. Heat a little oil in a pan and add the grated vegetables. Sauté them for 5-7 minutes until they become slightly soft and release their aromas. This step is essential to intensify the flavor of the soup.

5. Combine everything
After about 20 minutes of boiling, when the meat is almost cooked, add the sautéed vegetables to the pot. Let everything simmer together for another 15-20 minutes until the meat is well cooked and the vegetables are tender.

6. Prepare the cream mixture
In a bowl, beat the 3 egg yolks with the sour cream and crushed garlic. Make sure the garlic is well crushed to release all its flavors. This mixture will add a pleasant creaminess to your soup.

7. Finalize the soup
When the soup is ready, turn off the heat and let it sit for a few minutes. This step is important as it prevents the egg yolks from coagulating suddenly. Then, incorporate the cream mixture, egg yolks, and garlic, stirring gently to achieve a uniform texture.

8. Serve
Greek-style chicken soup is served hot, sprinkled with freshly chopped parsley on top. You can accompany this dish with a slice of fresh bread that perfectly absorbs the flavors.

Practical tips and variations
- For an extra flavor boost, you can also add a few diced potatoes during boiling.
- Replace the sour cream with Greek yogurt for a lighter version and a tangy note.
- If you prefer a more sour soup, you can return to the original tradition and add lemon juice.

Nutritional benefits
This soup is rich in protein due to the chicken and contains many vitamins from the vegetables, making it a healthy choice for lunch or dinner. Each serving contains approximately 350 calories, depending on the amount of oil used and the type of sour cream.

Frequently asked questions
- Can I use other types of meat?
Of course! This recipe works well with turkey or pork, but the cooking time may vary.
- How can I store the soup?
The soup keeps well in the refrigerator for 2-3 days. You can freeze it, but it is recommended to refreeze it without sour cream to avoid separating the ingredients.

Delicious combinations
This soup pairs perfectly with a fresh green salad or an appetizer of feta cheese and olives. An ideal drink would be a glass of white wine or a fresh lemonade to balance the rich flavors of the soup.

So, I invite you to try this recipe for Greek-style chicken soup with garlic and enjoy a warm and comforting dish that will bring a smile to your loved ones' faces. I wish you good cooking and bon appétit!