Gizzard and Heart Soup

Gizzard and heart soup is a traditional recipe that brings a touch of warmth and comfort to every bowl. This soup is not only delicious but also packed with nutrients, making it an excellent choice for chilly days or moments when you want to indulge in a hearty and comforting dish.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients:
- 500 g chicken gizzards and hearts, fresh or frozen
- 1 medium onion
- 2 carrots
- 1/2 celery root
- 1 bell pepper
- 1 small zucchini
- 100 g noodles
- 2 egg yolks
- 200 g sour cream
- salt and pepper to taste
- fresh parsley for garnish

Preparing gizzard and heart soup is a simple process, but it requires a little attention to detail to achieve a perfectly flavored soup.

Step 1: Preparing the ingredients
Start by washing the gizzards and hearts well under cold running water. It is essential to remove any impurities or excess fat. If using frozen gizzards, ensure they are completely thawed before preparing.

Step 2: Boiling the gizzards and hearts
In a large pot, bring about 1.5 liters of water to a boil and add the gizzards and hearts. Add a teaspoon of salt and let it boil over medium heat. After a few minutes, you will notice foam forming on the surface. Use a skimmer to remove it so that the soup remains clear and appetizing. Cook for about 30 minutes or until tender.

Step 3: Adding the vegetables
Meanwhile, finely chop the onion, carrots, celery, bell pepper, and zucchini. These vegetables not only add flavor but also a boost of nutrients. Once the meat is cooked, add the chopped vegetables to the pot. Let them boil together with the gizzards and hearts for 20-25 minutes until they become soft.

Step 4: Adding the noodles
After the vegetables are cooked, add the noodles to the pot. The noodles will cook quickly, in about 5-7 minutes. Stir occasionally to prevent sticking.

Step 5: Thickening the soup
Here comes the part that makes a difference in the texture of your soup. In a bowl, whisk the egg yolks with the sour cream until you achieve a smooth mixture. After the noodles are cooked, take a ladle of hot soup and gradually add it to the egg yolk and sour cream mixture, stirring continuously to prevent the eggs from curdling. Then pour this mixture back into the pot, stirring gently.

Step 6: Seasoning and serving
Adjust the soup with salt and pepper to taste. Finally, add freshly chopped parsley for an extra touch of freshness. Serve the soup hot in deep bowls, garnished with a few sprigs of greenery.

Practical tips:
- If you want a more aromatic soup, you can add some spices like bay leaves or thyme during boiling.
- A delicious variation is to add a crushed garlic clove to the vegetable mixture.
- For a more intense flavor, you can brown the gizzards and hearts in a pan before adding them to the pot.
- This soup can be served alongside a slice of fresh bread or croutons for added texture.

Frequently asked questions:
- Can I use gizzards and hearts from other types of meat? Yes, you can experiment with other types of meat, such as duck or turkey, but the cooking time may vary.
- How can I store the soup? The soup keeps well in the refrigerator in airtight containers for 2-3 days. You can freeze it, but it is best to add the noodles just before serving.
- Is this soup healthy? Yes, gizzard and heart soup is rich in protein and contains essential nutrients, making it a good choice for a nourishing meal.

Gizzard and heart soup is a dish that not only satisfies but also brings a touch of nostalgia. It is a perfect example of how simple ingredients can create something truly special. Enjoy every bite and cherish the moments spent at the table with loved ones. Bon appétit!