Chicken soup with sour cream

Chicken soup with sour cream: A comforting delight for the whole family

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4-6

Chicken soup with sour cream is a classic dish cherished by generations. This soup is not just a meal, but a true culinary hug, perfect for chilly days or any occasion when you want to bring a touch of warmth to the hearts of your loved ones. With simple ingredients and an accessible cooking process, this recipe will surely become a favorite in your household. Let's get started!

Necessary ingredients:
- 1 piece of boneless chicken breast (approximately 400 g)
- 300 g sour cream (ideally, use fatty sour cream for a rich taste)
- 2 eggs (yolks)
- 2 medium potatoes, peeled and diced
- 2 onions, finely chopped
- 2 carrots, grated or sliced
- 1 bell pepper (green or red), diced
- 1 parsley root (parsnip), diced
- 100 g noodles (preferably homemade or egg noodles)
- A bunch of fresh parsley, finely chopped
- Salt and pepper, to taste

Step by step:

1. Preparing the vegetables: Start by washing and peeling the vegetables. The onion, carrots, bell pepper, and parsley root should be finely chopped so they cook evenly and impart all the flavor to the soup.

2. Boiling the vegetables: In a large pot, add about 3-4 liters of water and a teaspoon of salt. Add the chopped vegetables (onion, carrots, bell pepper, and parsley) to boil over medium heat. Let them boil for 10-15 minutes, until they become slightly soft.

3. Adding the chicken: Meanwhile, wash the chicken breast and cut it into thin strips. After the vegetables have started to boil, add the chicken breast to the pot. Let it boil for about 10 minutes.

4. The potatoes: Once the chicken has boiled, add the diced potatoes to the pot. They will give the soup consistency and make it more filling. Let it boil for another 10 minutes.

5. The noodles: Once the potatoes are almost cooked, add the noodles to the pot. Cook everything for 5-7 minutes, until the noodles are cooked al dente.

6. Preparing the sour cream: Meanwhile, in a separate bowl, mix the sour cream with the egg yolks and a pinch of salt. This combination will add a delicate creaminess and rich flavor to the soup. Add 1-2 ladles of hot soup to the sour cream and egg mixture to temper it, stirring continuously.

7. Finishing the soup: Once the noodles are cooked, turn off the heat and gradually pour the sour cream mixture into the pot, stirring continuously. This step will prevent the eggs from curdling upon contact with the hot soup. Add the finely chopped fresh parsley and, if desired, sour the soup with borscht to taste.

8. Serving: The chicken soup with sour cream is served hot, garnished with a few fresh parsley leaves and, optionally, with hot pepper or a spoonful of sour cream on top. It is perfect alongside a slice of fresh bread or polenta.

Practical tips:
- For a more intense flavor, you can add a few peppercorns and a bay leaf during the vegetable boiling.
- Variations: If you want to bring a touch of innovation, you can replace the chicken breast with turkey meat or even a mix of vegetables for a vegetarian option.
- Storage: The chicken soup keeps well in the refrigerator for 2-3 days. You can freeze it, but it is recommended to add the fresh noodles just before serving.

Nutritional information:
Chicken soup with sour cream is an excellent source of protein due to the chicken and eggs. Additionally, the vegetables provide essential vitamins and fiber, contributing to a balanced diet. A serving of soup (approximately 250 ml) contains about 250-300 calories, depending on the amount of sour cream used.

Frequently asked questions:
1. Can I use frozen chicken?
Yes, but make sure it is completely thawed before adding it to the soup.

2. How can I make the soup spicier?
Add fresh hot peppers or chili flakes during cooking to give it a bit of heat.

3. Can it be adapted for a vegetarian diet?
Absolutely! Replace the chicken with mushrooms or vegetables and use vegetable broth to add flavor.

Chicken soup with sour cream is more than just a dish; it is a tradition that brings family and friends together. Enjoy every spoonful and let yourself be carried away by its comforting flavors! Bon appétit!