Celery Soup

To prepare a delicious vegetable soup with celery and carrot, the first step is to ensure we have all the necessary ingredients at hand. We start by peeling and washing the celery and carrot well, to make sure no impurities remain. After removing the skin, we cut the celery and carrot into small cubes, approximately the same size, for even cooking. It is important to focus on the texture, as smaller cubes will soften more quickly in the soup.

The next step is to cut the celery stalks, which will add extra flavor to our dish. Don’t forget to keep the celery leaves, as they are full of taste and will enrich the soup's aroma. In a large pot, we add chicken broth, which will form the base of our soup. If you don’t have chicken broth, a good alternative can be using water, but chicken broth will provide a richer flavor.

After adding the broth, we let the mixture simmer over medium heat. It is essential to monitor the boiling process, as we want the vegetables to become tender, but not so much that they fall apart completely. Once a fork can easily penetrate the vegetables, it is time to add the finely chopped celery leaves. These will release their flavors, enhancing the taste of the soup.

Now, it is time to season the soup. We add salt and pepper to taste, being careful not to overdo it, as the chicken broth may already be salty. We let the mixture simmer for another 5 minutes to allow the flavors to combine perfectly. Covering with a lid will help retain heat and intensify the flavors.

When the soup is ready, we can serve it with fresh bread, which will perfectly complement this comforting dish. Also, croutons are an excellent option to add a crunchy element. These can be made from toasted bread, drizzled with a little olive oil and spices, then baked until golden.

This soup is not only nourishing but also comforting, ideal for colder days or for moments when we feel the need for something warm and soothing. Enjoy your meal!