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Baked Wolf Fish with Lemon

Aloo Mutter - Curry with Peas and Potatoes

Andalusian Gazpacho II

Antipasto - platter with vegetables and cheeses

Baked Carp with Vegetables II

Beetroot and Horseradish Salad

Cauliflower Cream

Bean and Cornelian Cherry Soup

Breaded Cutlet

Carrot and Zucchini Salad

Baked Sweet Potatoes and Brussels Sprouts with Maple Syrup

Arepas with Chicken and Avocado

Baked Mackerel in Tomato Sauce

Beetroot Salad with Cottage Cheese

Candy

Brumarii Plums (Bistrita), Preserved for Winter

Celery, Carrot and Apple Salad

Baked Trout with Lemon

Asparagus Skewers

Cauliflower Soup with Mushrooms

Beetroot and Buckwheat Salad

Avocado Salad

Cabbage Salad with Mango and Avocado

Andalusian Gazpacho I